Nicole Recipe Reviews (Pg. 3) - Allrecipes.com (1981815)

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Hot Buttered Rum Batter

Reviewed: Nov. 27, 2002
I tried this recipe for a get-together after a day of skiing, and those 100 servings were barely enough for 20 people! This recipe makes the sweetest, warmest, creamiest drink... and with the smoothest, most beautiful cappuccino color - absolutely perfect to warm you up after a day in the snow. Toss in a cinnamon stick and top with a dollop of whipped cream and dash of cinnamon if you really want to look like a goddess.
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18 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 25, 2002
These are plain, but addictive! I put the cinnamon-sugar mixture in a freezer bag and toss several balls of dough at a time to coat because I'm too lazy to roll them individually. It's better to underbake than to overbake - you don't want to miss out on the soft chewy inside.
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3 users found this review helpful

Banana Anna

Reviewed: Nov. 25, 2002
This had too much nutmeg for me - It added so much bitterness that I couldn't seem to get the mixture sweet enough, despite having very ripe bananas, putting in extra honey, and adding some confectioner's sugar as previous reviews suggested.
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12 users found this review helpful

Taco Casserole

Reviewed: Nov. 21, 2002
I got a "Wow!" out of my husband when I made this casserole. Makes for very good leftovers.
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2 users found this review helpful

Chocolate Trifle

Reviewed: Nov. 21, 2002
Yum! I went the extra mile when making this lovely dessert for dinner guests and whipped my own cream rather than using whipped topping. Hope you're not counting calories!
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3 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Nov. 21, 2002
Okay, yes, these are time-consuming, but perfect for when you really want to impress. Take them to a bake sale or potluck dessert table, and they will be standouts.
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8 users found this review helpful

Amish White Bread

Reviewed: Nov. 21, 2002
This was my very first attempt at making fresh bread, and it turned out so beautiful and delicious. I was worried that fresh bread would go bad before my family could eat it all, but the two loaves didn't last a whole week!
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4 users found this review helpful

Corn Souffle

Reviewed: Nov. 21, 2002
A good recipe for kids, but too plain for the adults in my family.
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1 user found this review helpful

Aussie Chicken

Reviewed: Nov. 21, 2002
This recipe is delicious and very rich! I use onion powder instead of dried onion flakes in the sauce so I can get the flavor without the little bits of onion.
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3 users found this review helpful

French Herb Bread

Reviewed: Nov. 21, 2002
The filling in this recipe was too strong. Half a cup of minced onion is way too much. The bread itself tasted okay, but turned out very, VERY dense - not what I expected.
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14 users found this review helpful

Artichoke and Roasted Red Pepper Dip

Reviewed: Oct. 28, 2002
Easy and delicious! Better carry this recipe in your pocket because everyone will ask for it. Sure to be a hit.
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2 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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