GRAMMA GORGEOUS Recipe Reviews (Pg. 9) - Allrecipes.com (1981814)

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Peanut Noodles

Reviewed: Jul. 22, 2003
We were not too crazy about these. I even got some sesame oil and fresh ginger just to try the recipe. They were sticky, and we just didn't care for it enough to make again. Sorry.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 22, 2003
The whole family (including the 2 and 4 year old grandkids) loved this chicken! I used lite soy too, and poured some sauce in the baking dish and some on top, then as it thickened in the pan I turned the chicken periodically, but not every 10 minutes. Also baked them uncovered. When serving I scooped some of the thickened sauce out of the pan and made sure each piece was covered. I just made baked potatoes and steamed brocolli on the side (kid friendly). Next time I plan to make some kind of rice and an oriental salad with mandarin oranges. Easy and good. I also think we would love it using chicken breasts. Remember to take the skin off whatever cut you use...you don't want to miss any of the sauce!
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 21, 2003
This is absolutely fabulous! So refreshing and tasty! Be sure to use the large 6 oz. package of Jello
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Jul. 21, 2003
This is good and about the same as the Awesome Slow Cooker Pot Roast from this site.I browned the roast in a pan on the stove and finished it in the crock pot. I think I will stick with the AwesomeSCPR recipe as it calls for fewer ingredients, and no Cola. I didn't think adding Coke and brown gravy mix enhanced the roast, but they surely add calories and sodium. Maybe when it is done completely in the oven it makes a difference in the end product though. Thanks for a good recipe! The leftovers made great beef salad sandwiches!!
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2 users found this review helpful

Ramen Coleslaw

Reviewed: Jul. 14, 2003
I made this to take to a potluck and it really got soggy. I would suggest NOT adding the dressing and crunchy ingredients until RIGHT BEFORE serving. Leftovers are not very good because the noodles and nuts get mushy and the dressing soaks into the slaw making it look like sauerkraut. The salad is wonderful, three stars are because the recipe should warn about the sog factor.
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215 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 14, 2003
This is SO good! I like to use halved red and/or green seedless grapes or craisins in it too, and sometimes I leave out the bacon and onion. It's pretty versatile.
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2 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Jul. 14, 2003
This is a favorite with everyone at our house!! I buy the bags of frozen chicken breast. I serve cranberry sauce and steamed broccoli with it.
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4 users found this review helpful

Reuben Sandwich I

Reviewed: Jul. 1, 2003
A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand Island and I used canned corned beef since that's what I had on the shelf and this is good too. I put the cheese on a slice of rye, then the sauerkraut (well drained) a squirt of mustard, then topped with the corned beef and the second slice of rye,(this helps keep the bread from becoming soggy) butter the outsides with margarine and pan grill. When I get to town I am going to get the Thousand Island and some Pastrami to try next time! Yummy and so easy with a big dill pickle and potato salad or even a tossed salad.
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jun. 30, 2003
ABSOLUTELY FABULOUS!! SERVE WITH CRUSTY BREAD AND BUTTER. CAN USE DRIED HERBS. DON'T ADD MORE SALT OR PEPPER AS IT IS SPICEY AS IS FOR MOST FOLKS. I THICKENED IT A LITTLE WITH A TB. OF CORNSTARCH, BECAUSE WE LIKE OUR BROTH A LITTLE THICKER. ALSO USED 16 OZ. OF FROZEN TORTELLINI.
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78 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Jun. 30, 2003
Oh WOW! This is wonderful! I used mild Italian sausage,which was still kind of spicy- and I forgot the bell pepper and parmesan.I also used my regular dried parsley, and Italian Seasoning. You don't need any extra salt or pepper unless you're into lots of it. It is really yummy just as written. I would say to use 16 oz. of tortellini though, maybe because we like them! I used the frozen cheese tortellini, and I did thicken it a little with a Tb. of cornstarch mixed with a tsp. of water. Served with lots of crusty French bread and butter, Hubby ate two bowlsful!! We plan to serve this to our friends soon!!!!!!!!!!!!
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2 users found this review helpful

Rhubarb Cake II

Reviewed: Jun. 30, 2003
This is another easy and quick recipe for summer!As others said, any red berry Jello works fine. Of course we have to have some vanilla ice cream with it!!! :o]
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8 users found this review helpful

Special Cereal Bars I

Reviewed: Jun. 30, 2003
These are a great summer time cookie/treat because they don't heat up the house! So quick and easy and everyone loves them. I put them in the freezer for about 10 minutes and they are ready to gobble down! You can also use all chocolate chips, or half butterscotch chips in place of peanut butter chips if you don't have them on hand.
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2 users found this review helpful

Maple Glazed Ribs

Reviewed: Jun. 28, 2003
I followed the recipe to the "T" I even used REAL Maple syrup, except I used pork country ribs. My family did not care for these. They taste like maple syrup on ribs, and they were really dry. I will not make this again-I would rather use bottled Hunts Original BBQ Sauce. Sorry.
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3 users found this review helpful

Italian Vegetable Soup

Reviewed: Jun. 28, 2003
Absolutely delicious and turns out great everytime! I made without the corn because I didn't have any, but don't make any substitutions or leave out anything else, the flavors just blend to make a wonderful soup/stew. I also simmer my soup longer than the recipe calls for. Since the macaroni tends to get too mushy if you have lots of leftovers,or have to keep it simmering for awhile. I cook and drain the pasta and just add a little to each bowl as I serve it. Then refrigerate the leftover pasta and soup in seperate containers. This is so great and different from stew or chili. I made it when I had out of town guests flying in and wasn't sure when they would arrive. They got to our home and were so happy to be met with the delightful smell and be served this satisfying and hearty soup with french bread and a fresh fruit salad after a long and hungry flight!
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250 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Jun. 26, 2003
Scrumpdillyishious! I used this recipe with sliced fresh peaches that wouldn't get ripe enough to eat. I cut the recipe in half and baked in a 8" square glass pan,and because I didn't read the directions carefully I mixed all the batter ingredients with melted butter and poured it over the top like most cobblers and baked it for 45 minutes and it turned out great! Eat warm with vanilla ice cream for the best results.
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6 users found this review helpful

Braciola I

Reviewed: Jun. 23, 2003
This was a hit at my house! I had the butcher tenderize my round steak as it tends to be a tougher cut of meat. It doesn't matter if the cheese runs out, it is supposed to all blend together for the terrific taste. Just spoon the sauce back on when you serve it. I also put mine in the crock pot after browning the rolls in a little oil. Don't leave anything out because then it isn't authentic! I serve it with mashed potatoes and tossed salad.
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9 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jun. 22, 2003
We thought these were good, and nice when BBQ-ing. I nuked the potatoes for a few minutes in the microwave to speed up the cooking, then tried Reynolds Release foil for the packets-that stuff is great!
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5 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jun. 18, 2003
Very Good!
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7 users found this review helpful

Tater Tot Casserole III

Reviewed: Jun. 11, 2003
This is so good and easy to serve with a ham and some salads for a buffet dinner or as a potluck dish!
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3 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Jun. 11, 2003
Yummers! I add the toasted noodle/nut mixture as served or it gets mushy if leftover.
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17 users found this review helpful

Displaying results 161-180 (of 226) reviews
 
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