GRAMMA GORGEOUS Recipe Reviews (Pg. 7) - Allrecipes.com (1981814)

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Bacon Wrapped Water Chestnuts II

Reviewed: Feb. 29, 2004
These are tasty little treats for a party. They are time consuming to make, and pretty gooey and greasy. Good if there are lots of appetizers to choose from, you wouldn't want to only have these to eat all night because they are so rich!
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3 users found this review helpful

Potato Casserole

Reviewed: Feb. 29, 2004
This goes so well with baked ham, and other assorted side dishes for an easy buffet dinner. I serve it on Easter Sunday because it can be made up ahead of time then simply baked the day of the meal. I like to use Cream of Chicken soup instead of Cream of Mushroom however. I never use a whole onion in anything because I think it overpowers the flavor of the dish...half or less is enough. You can leave the cornflakes off too or use crushed Ritz crackers if you like. Adjust the temperature to your oven and watch so it doesn't burn.
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32 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Feb. 29, 2004
This is a great basic potato soup, I too, add a couple of stalks of celery tops and all chopped. for variety, instead of making the flour roux I cooked the onion (I use half and onion) and celery in butter, then added the chicken broth, parsley and some pepper and cooked til potatoes were done and added a cup of cubed Velveeta, and some whole milk to bring it to the consistency I wanted. I don't add extra salt due to the salty broth and cheese. You also don't have to add thyme and carrots.
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14 users found this review helpful

Easy Peach Crisp I

Reviewed: Jan. 9, 2004
I cut Real butter into the cake mix, and be sure to use a 29 oz can of peaches which is a BIG can. Really easy and good with vanilla ice cream!
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3 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jan. 9, 2004
Great! Used prepared horseradish,and no need to buy bottled sauce again! If you have to you can just mix the horseradish and ketchup together too.
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3 users found this review helpful

Carol's Chicken Chili

Reviewed: Oct. 26, 2003
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and other seasonings to suit your own taste. We did like to add a tsp. of sour cream, salsa and sprinkle with shredded Monterray Jack or cheddar cheese for presentation. (using hot salsa would give those who need the extra bite what they want too)!
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42 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 24, 2003
I have poured mushroom soup over pork chops before, but this is soooo much better! I used plain bread crumbs and added a half teaspoon of Italian herbs. I didn't have any white wine and it was wonderful anyway. Very tender and a good taste. I think it would be nice for company especially if you used well trimmed boneless pork cutlets. I am also going to try it with chicken breasts. Thanks!
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 18, 2003
We used mild green chilies and a little less garlic. topped with a dollup of sour cream, shredded cheese and a little salsa for color. Good with some corn bread too!
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13 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Sep. 28, 2003
This is a good basic start, I also add 1 Tb chicken boullion granules, 1 bay leaf and some parsley flakes. Easy and good or better than homemade, shortcut is to get some homemade style frozen egg noodles and use 1/2 bag, add about 1/2 hour before serving. I also like to make Bisquick dumplings because they thicken the broth just enough and add the ultimate comfort to this food!If your broth is getting low add more water or a can of chicken broth so the dumplings have plenty of liquid to boil in.
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144 users found this review helpful

Pesto Pizza

Reviewed: Sep. 21, 2003
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.
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99 users found this review helpful

Best Ever Muffins

Reviewed: Sep. 21, 2003
Very good basic muffin recipe, they rose nicely and are very moist, not too sweet. I added two mashed bananas to this recipe, and thought it needed something to jazz it up, maybe some kind of spice like nutmeg or maybe part brown sugar and part white sugar.
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5 users found this review helpful

Broccoli Casserole

Reviewed: Sep. 21, 2003
This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a 15oz. jar of Cheez Whiz, one can of 98% fat free Cream of Celery and one of Mushroom soup and used two 10oz. bags of frozen California Blend (carrots, broc. and cauliflower)cooked acc. to pkg. directions. It was wonderful! I added NO exta salt as it has enough with the soups and cheez.
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46 users found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 19, 2003
Very good! SO EASY! Thrifty and healthy! I made half a recipe and it filled a 9x13 pan. We have had three meals from it! Leftovers are just as tasty!We have cornbread or hot rolls with it. Hint:I used half of a small head of cabbage to equal 1 and 3/4 lbs. (I weighed it in my kitchen scale to be sure). You can jazz it up a little with seasonings you like, e.g. a few dashes of garlic powder, black pepper or whatever. I have used tomato soup if I didn't have tomato sauce on hand and it is good too.
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2 users found this review helpful

Cavatini II

Reviewed: Sep. 17, 2003
This is so good! I also add a lb of ground beef browned. I like to use rotini and shells for the pasta. Everyone loves it and so easy!
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2 users found this review helpful

Vienna Schnitzel

Reviewed: Sep. 16, 2003
I don't deep fry this. I brown them in about 3 Tb. oil and cook on low until done. Sometimes I remove it to a baking sheet and finish in the oven. Just to cut down on the fat intake and it works just as well. I have also pounded the pork cutlets, dipped in beaten egg, salt and pepper then just dip in finely ground saltine cracker crumbs delicious and easy!
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5 users found this review helpful

Sauerkraut Salad

Reviewed: Sep. 16, 2003
This is very good.Good with sandwiches or meats. It is more of a relish, than an actual salad, as one would think of salads being fresh greens.I think one could easily cut the oil down a little though, like 2/3 cup instead of one cup. The longer it sits the better it gets. I used "fresh" sauerkraut in the bag in the dairy case.
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6 users found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Aug. 15, 2003
I call this "kid friendly" my grandchildren smiled, said MMMMMMM, and gobbled it up! Fun to use different pasta shapes bow ties, wheels etc.I just made it with bacon, hamburger, soup, pasta and mild cheddar cheese, no extras. try using Velveeta or American cheese, as they would melt better...cheddar is a bit stringy.
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2 users found this review helpful

Spam Burgers

Reviewed: Aug. 15, 2003
For the hot sandwiches I used 12 oz. of Spam, 2 hard cooked eggs, 1/2 cup shredded cheddar cheese, crumbled cooked bacon, a dash of onion powder and REAL Mayonnaise mixed together put on toasted buns and broiled til hot and bubbley. Spam is good as a cold "ham salad" sandwich filling just grind Spam, 2 hard boiled eggs, sweet pickle relish to taste, a dash of onion powder if desired, a half teaspoon of mustard if desired and Miracle Whip spread on buttered buns or bread.
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12 users found this review helpful

Sweet Onion Burgers

Reviewed: Aug. 11, 2003
Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.
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40 users found this review helpful

Cold Macaroni and Tuna Salad

Reviewed: Aug. 11, 2003
We use 1cup dry small shell pasta cooked and drained. Add a couple of dashes of dill weed,salt, pepper, and if desired dry minced onion or onion powder to taste, only one diced egg, 1 stalk of celery thinly sliced,(taste and adjust Mayo and seasonings) 1/2 cup cubed mild cheddar cheese, and 1/2 can drained canned peas..have to fold in gently after it's all mixed well. Refrigerate at least 4 hours or overnight.
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83 users found this review helpful

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