GRAMMA GORGEOUS Recipe Reviews (Pg. 6) - Allrecipes.com (1981814)

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Tuna Noodle Casserole from Scratch

Reviewed: Sep. 16, 2007
The key to optimum flavor in this is to FINELY chop the onion and celery and really mince the garlic. Use fresh ingredients, real butter and fresh mushrooms and saute' in the butter until they are tender and the flavors mingle. Salt and pepper to taste is also important. It is good with a little extra cheese mixed in the body of the casserole too.
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4 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Mar. 20, 2006
This is such a crowd pleaser!!
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2 users found this review helpful

Sloppy Joes I

Reviewed: Feb. 3, 2006
I saute' some grated onio into this when I make it,brown the beef and onions well before adding the soup and make sure you cook it until they are no longer "soupy"...and we don't put anything on our buns - Just the sloppy joe mixture.
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3 users found this review helpful

Pasties II

Reviewed: Jan. 2, 2006
For an easy and lower calorie version I use lean ground beef, diced onion, sliced carrots and diced potatoes add salt and pepper a pat of butter - place the raw ingredients in a pan and cover with pastry then bake - and serve hot with extra butter and ketchup.
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16 users found this review helpful

Calico Bean Casserole

Reviewed: Jan. 2, 2006
This is the best baked bean dish I have tasted. It is hearty and men especially like it. Very Good to take to picnics, potlucks etc. Tastes good with potato and macaroni salads and grilled meat.
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2 users found this review helpful

Three Bean Potluck Casserole

Reviewed: Jan. 2, 2006
I make this baked beans dish for picnics and potlucks, goes good with potato salad etc.
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1 user found this review helpful

Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Jan. 2, 2006
We call this Calico Baked Beans, it is a hearty baked bean dish good for cookouts and potlucks, good served with potato salad, and grilled meat.
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2 users found this review helpful

Egg and Sausage Casserole

Reviewed: Sep. 17, 2005
I just made 1/2 recipe using an 8x8 pan. I did not use oregano and I added two sliced fresh mushrooms and 1 sliced green onion and a little salt and pepper. I used "Jimmy Dean regular flavor 50% less fat" sausage, but used whole fat cheese. Hubby loved it and so did I. I do think it could be "kicked up a notch"- so maybe I will use hot sausage next time...(but of course "old people" need more flavor)! Bottom Line -I will make again, and it is good - if you follow the directions! and don't mess around by adding more eggs and milk etc.!(My gas oven baked it just right at 30 min. in a glass pan).
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6 users found this review helpful

Best Ever Chicken Casserole

Reviewed: Sep. 13, 2005
I tried a couple of Hot Chicken Casserole recipes on this site and this was pretty good. I would jazz it up a bit with some sliced water chestnuts, sliced celery and cheese.
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2 users found this review helpful

Betty's Best Hot Chicken Salad

Reviewed: Sep. 13, 2005
I had a recipe like this which I used for years as did my church ladies group, but we added 1 can of cream of chicken soup to the mix, believe me it makes all the difference in the world! I tried this out of curiosity, and it was greasy, bland, underdone, and not really as good as my old recipe. I also topped mine with a combination of Ritz crackers and cheddar cheese (do NOT use low cal mayo or cheese in this - it doesn't work).
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23 users found this review helpful

Simple Potato Salad

Reviewed: Mar. 24, 2005
This is like my mother used to make and what our family still makes using Miracle Whip Salad Dressing, except we add salt and pepper to taste, finely minced onion also to taste, about a teaspoon of yellow mustard, and mix the whole diced egg in too. Be sure to use red potatoes boiled in their skins til fork tender, then cool in cold water, peel and dice. Mixed while still warm the flavors of the dressing will really meld with the potato and hard cooked diced egg. Chill for several hours or overnight for the best flavor!
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48 users found this review helpful

Taco Soup I

Reviewed: Dec. 21, 2004
I made this on the first day of winter and it really warmed us up! I used canned chili beans because we are not crazy about kidney beans. I tasted as it cooked and adjusted the spices and water as needed - I use "Tones Taco Seasoning" which is not as spicy as some. Also left out the avocado because I didn't have one on hand. Served with fritos, cheese and really don't need sour cream but it's good! Crusty French bread and butter tasted good with this too.
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2 users found this review helpful

Reuben Dip

Reviewed: Nov. 26, 2004
Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case, in a strainer overnight and also use good deli corned beef shredded for best results. The dressing/cheese topping is what makes it really yummy so don't skimp, but don't overdo either. I would use REAL mayonnaise and good name brand Thousand Island. NO nonfat stuff, that is what gives it flavor!
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81 users found this review helpful

Garlic Green Beans

Reviewed: Aug. 21, 2004
Much better though if you use freshly steamed garden fresh green beans not canned!
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3 users found this review helpful

Calico Beans

Reviewed: Aug. 21, 2004
This recipe does need the ketchup and molasses addition to suit our taste. Great addition to any potluck, everyone gobbles it up!
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4 users found this review helpful

Crab Spread II

Reviewed: Aug. 21, 2004
Too bland for our taste
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4 users found this review helpful

Pig Pickin' Cake

Reviewed: Aug. 21, 2004
Make sure you COOL the cake in refrigerator before putting the cool whip topping on it! I make this in a 9x13 pan and bake for about 40 minutes..testing with a toothpick. You can make the cake one or two days ahead and make the topping just before you need it. The covered cake pan makes for easier traveling to potlucks or work..everyone LOVES this cake. We also know it as Pineapple Dream Cake.
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92 users found this review helpful

Patty's Pasta Salad

Reviewed: Aug. 21, 2004
I like to use either grape or cherry tomatoes,and small cubes of mozzarella cheese. I don't chop anything either, sliced onion (green or red), whole olives and meat cubes are better.
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2 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Feb. 29, 2004
I like this as a salad served on greens with the baguette slices on the side rather than as a sandwich. I also prefer mayo instead of Ranch dressing, so I made my own mayo mixed with seasonings dressing. Love the combo of cashews, avocado, chicken, bacon and swiss cheese cubes-I served with cherry tomatoes and black olives as a garnish.You can adjust the ingredients to suit your own tastes.
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5 users found this review helpful

Saltine Toffee Cookies

Reviewed: Feb. 29, 2004
I have seen this recipe for years and never tried it-- but it is GOOD and easy, a mix of sweet and salty similar to the pretzels dipped in almond bark taste...only CHOCOLATE! :o) It is my new Christmas goodie now!
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1 user found this review helpful

Displaying results 101-120 (of 226) reviews
 
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