GRAMMA GORGEOUS Recipe Reviews (Pg. 4) - Allrecipes.com (1981814)

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Super-Delicious Zuppa Toscana

Reviewed: Oct. 22, 2012
Very good! I take short cuts, so I used hot Italian sausage,julienned Kale (that I cooked with the potatoes-as Kale tends to be chewy), and some of the already cooked bacon you can find in stores - chopped fine.
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One Skillet Pork Supper

Reviewed: Oct. 17, 2012
My mother made this combo when I was growing up in the 50's she called it Roosevelt Dinner. We bake it in a roaster, layer the browned pork on the bottom, then sliced russet or red potatoes, sliced carrots, and sliced onion then pour 1 can of tomato soup mixed with 1/2 c water over the top. Salt and pepper the meat and veggies layers. Bake 1 hour at 350 degrees F. 10 minutes before it is done we add a can of drained sweet peas. Comfort food!
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3 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Oct. 15, 2012
Good idea! I would probably not use some of the ingredients but LOVE the slow cooker idea
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The Best Rolled Sugar Cookies

Reviewed: Oct. 15, 2012
I like to add some nutmeg to the dough and sprinkle with sanding sugar before baking.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Oct. 15, 2012
i like to rinse the salty brine off the corned beef before I start cooking it.
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Ice Cream Muffins

Reviewed: Aug. 25, 2012
Don't expect these to be sweet like a "normal" muffin not enough sugar. If you add fresh blueberries they will be VERY tart. I made with 1 cup SELF RISING flour, 1 cup (melted so that it was like milk) vanilla regular ice cream, and 1 cup of fresh blueberries baked at 375 for 25 min. made 6 muffins - and they were dense, crunchy on the outside, soft on the inside and good but we felt maybe 1/3 cup of sugar and 1 tsp vanilla would have made these much better.
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Deviled Eggs

Reviewed: Jun. 2, 2012
These are easy, economical and everyone loves them-nice appetizers. I use a little less yellow mustard and Miracle Whip - and if you don't have paprika you don't need it it just adds a little color- I often just sprinkle a little more black pepper over the top.
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3 users found this review helpful

Orange Kiss-Me Cake

Reviewed: Jun. 2, 2012
My mother made this cake during the 1950's and 60's and she baked it in a 9x13 pan and frosted it with vanilla buttercream frosting. She used an old fashioned grinder, I use my cuisinart food processor-so easy!
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Stuffed Pork Tenderloin

Reviewed: Jan. 16, 2012
I used stove top pork stuffing and it worked great! The bacon is necessary to keep it from drying out, and it doesn't take forever to cook so watch it!
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Mother's Pasties

Reviewed: Jan. 16, 2012
I used refrigerated pastry just because Iam so lazy, and I prefer less onion, but these are like my mother made when I was young-we used ground beef, potato, carrots and onion because it was less expensive than steak and rutabagas which is what the "real" cornish pasties were made with.I grew up in a gold mining town and pasties were a local favorite for miners lunches, family dinners, special occasions, and fundraisers!
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Caramel Marshmallow Buttons

Reviewed: Jan. 16, 2012
I made these for my elderly mom, and she can't get enough of them she calls them "bunny tails." Thanks for posting!
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Strawberry Spinach Salad I

Reviewed: Oct. 23, 2011
This salad is delicious when made right - But it makes more dressing than you need for the amount of greens and berries and calls for a LOT of sugar!! I used 1/4 c oil, 1Tablespoon of sugar, 2 Tb vinegar, 1 Tb. Worcestershire, pinch of paprika, 2 tsp poppy seeds, 1/2 tsp. salt and a sprinkle of onion powder. I use honey glazed sliced almonds for salads, you can find at the grocery store. I don't use sesame seeds.
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One-Pot Pork Chops

Reviewed: Aug. 29, 2011
I have made this for years we called it Roosevelt Dinner. Brown pork chops, salt and pepper and place in a (greased baking pan) if chops are lean, layer with sliced potato, sliced onion, and sliced carrots, sprinkle a little S & P over each layer,mix tomato soup with 1/2 c water and pour over the top, cover and bake in 350 oven for 1 hour-during last 20 minutes pour 1 drained can of peas over the top and voila! A one pan meal! (adjust spices and seasonings to taste but I never use Worcestershire in mine).
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Thin Egg Pancakes

Reviewed: May 15, 2011
I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and flour, 2 Tb melted butter, dash of salt, dash of nutmeg, dash of salt-we added a dash of pepper to the last cake and it was actually good too! -beat wel lwith wire whisk till all combined used a small non-stick skillet on high heat (watch carefully-you can see when they are cooked round the edges and starting to set in the center-then flip over) with a drizzle of vegetable oil in the pan had to add more oil after each pancake, and cooked for about 2 min on each side til good and brown but not burnt. Served with butter, maple syrup and bacon. We LOVED them - made 6 six inch pancakes.
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Glazed Meatloaf I

Reviewed: Feb. 19, 2011
Very good, i never add lemon juice and just use salt and pepper not bouillon granules. I sometimes grind the bread a little in my food processor-for more uniformity- and if you have onion haters in your house try using dry minced onion they will never know its there!
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11 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jan. 9, 2011
I am over 60 and I just tried this recipe for my deviled eggs, recipe is PERFECT exactly as is. Great hard-boiled eggs - easy to peel, didn't turn greenish around yolks, and middles were cooked!
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4 users found this review helpful

Black Beans and Rice

Reviewed: Oct. 11, 2010
I had to come up with a vegen meal for a friend who was visitng and found this-I added diced red and green peppers, celery, finely minced onion, chili powder, less cumin, no cayenne, garlic powder, onion powder, black pepper, and a tsp. of fresh lime juice. Served with low fat whole wheat tortillas, salsa, sliced lime, lettuce and tomatoes. It was a hit. We now like it so much we make it often but eat on tortillas with lowfat cheddar cheese and low fat sour cream added-still very healthy and rice and beans are a cheap nutritios meal!
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Gooey Butter Cake III

Reviewed: Jul. 4, 2010
Try using lemon cake mix and lemon extract instead of vanilla for a change
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3 users found this review helpful

Alabi Potato Salad

Reviewed: Jun. 27, 2010
The ingredient amounts sound wrong to me for potato salad. I only put about a teaspoon of mustard in a cup of mayo - 3/4 cup sounds like it would really be mustardy!
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Ozarks Potato Salad

Reviewed: Jun. 27, 2010
This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mustard, and sweet Vidalia - or dry minced onion and plenty of salt and pepper makes this taste good. Best when made the day before you plan to serve it so the flavors really meld together.
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38 users found this review helpful

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