GRAMMA GORGEOUS Recipe Reviews (Pg. 4) - Allrecipes.com (1981814)

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The Best Rolled Sugar Cookies

Reviewed: Oct. 15, 2012
I like to add some nutmeg to the dough and sprinkle with sanding sugar before baking.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Oct. 15, 2012
i like to rinse the salty brine off the corned beef before I start cooking it.
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0 users found this review helpful

Ice Cream Muffins

Reviewed: Aug. 25, 2012
Don't expect these to be sweet like a "normal" muffin not enough sugar. If you add fresh blueberries they will be VERY tart. I made with 1 cup SELF RISING flour, 1 cup (melted so that it was like milk) vanilla regular ice cream, and 1 cup of fresh blueberries baked at 375 for 25 min. made 6 muffins - and they were dense, crunchy on the outside, soft on the inside and good but we felt maybe 1/3 cup of sugar and 1 tsp vanilla would have made these much better.
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1 user found this review helpful

Deviled Eggs

Reviewed: Jun. 2, 2012
These are easy, economical and everyone loves them-nice appetizers. I use a little less yellow mustard and Miracle Whip - and if you don't have paprika you don't need it it just adds a little color- I often just sprinkle a little more black pepper over the top.
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2 users found this review helpful

Orange Kiss-Me Cake

Reviewed: Jun. 2, 2012
My mother made this cake during the 1950's and 60's and she baked it in a 9x13 pan and frosted it with vanilla buttercream frosting. She used an old fashioned grinder, I use my cuisinart food processor-so easy!
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1 user found this review helpful

Stuffed Pork Tenderloin

Reviewed: Jan. 16, 2012
I used stove top pork stuffing and it worked great! The bacon is necessary to keep it from drying out, and it doesn't take forever to cook so watch it!
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2 users found this review helpful

Mother's Pasties

Reviewed: Jan. 16, 2012
I used refrigerated pastry just because Iam so lazy, and I prefer less onion, but these are like my mother made when I was young-we used ground beef, potato, carrots and onion because it was less expensive than steak and rutabagas which is what the "real" cornish pasties were made with.I grew up in a gold mining town and pasties were a local favorite for miners lunches, family dinners, special occasions, and fundraisers!
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Caramel Marshmallow Buttons

Reviewed: Jan. 16, 2012
I made these for my elderly mom, and she can't get enough of them she calls them "bunny tails." Thanks for posting!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Oct. 23, 2011
This salad is delicious when made right - But it makes more dressing than you need for the amount of greens and berries and calls for a LOT of sugar!! I used 1/4 c oil, 1Tablespoon of sugar, 2 Tb vinegar, 1 Tb. Worcestershire, pinch of paprika, 2 tsp poppy seeds, 1/2 tsp. salt and a sprinkle of onion powder. I use honey glazed sliced almonds for salads, you can find at the grocery store. I don't use sesame seeds.
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11 users found this review helpful

One-Pot Pork Chops

Reviewed: Aug. 29, 2011
I have made this for years we called it Roosevelt Dinner. Brown pork chops, salt and pepper and place in a (greased baking pan) if chops are lean, layer with sliced potato, sliced onion, and sliced carrots, sprinkle a little S & P over each layer,mix tomato soup with 1/2 c water and pour over the top, cover and bake in 350 oven for 1 hour-during last 20 minutes pour 1 drained can of peas over the top and voila! A one pan meal! (adjust spices and seasonings to taste but I never use Worcestershire in mine).
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19 users found this review helpful

Thin Egg Pancakes

Reviewed: May 15, 2011
I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and flour, 2 Tb melted butter, dash of salt, dash of nutmeg, dash of salt-we added a dash of pepper to the last cake and it was actually good too! -beat wel lwith wire whisk till all combined used a small non-stick skillet on high heat (watch carefully-you can see when they are cooked round the edges and starting to set in the center-then flip over) with a drizzle of vegetable oil in the pan had to add more oil after each pancake, and cooked for about 2 min on each side til good and brown but not burnt. Served with butter, maple syrup and bacon. We LOVED them - made 6 six inch pancakes.
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7 users found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 19, 2011
Very good, i never add lemon juice and just use salt and pepper not bouillon granules. I sometimes grind the bread a little in my food processor-for more uniformity- and if you have onion haters in your house try using dry minced onion they will never know its there!
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11 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jan. 9, 2011
I am over 60 and I just tried this recipe for my deviled eggs, recipe is PERFECT exactly as is. Great hard-boiled eggs - easy to peel, didn't turn greenish around yolks, and middles were cooked!
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4 users found this review helpful

Black Beans and Rice

Reviewed: Oct. 11, 2010
I had to come up with a vegen meal for a friend who was visitng and found this-I added diced red and green peppers, celery, finely minced onion, chili powder, less cumin, no cayenne, garlic powder, onion powder, black pepper, and a tsp. of fresh lime juice. Served with low fat whole wheat tortillas, salsa, sliced lime, lettuce and tomatoes. It was a hit. We now like it so much we make it often but eat on tortillas with lowfat cheddar cheese and low fat sour cream added-still very healthy and rice and beans are a cheap nutritios meal!
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7 users found this review helpful

Gooey Butter Cake III

Reviewed: Jul. 4, 2010
Try using lemon cake mix and lemon extract instead of vanilla for a change
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3 users found this review helpful

Alabi Potato Salad

Reviewed: Jun. 27, 2010
The ingredient amounts sound wrong to me for potato salad. I only put about a teaspoon of mustard in a cup of mayo - 3/4 cup sounds like it would really be mustardy!
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11 users found this review helpful

Ozarks Potato Salad

Reviewed: Jun. 27, 2010
This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mustard, and sweet Vidalia - or dry minced onion and plenty of salt and pepper makes this taste good. Best when made the day before you plan to serve it so the flavors really meld together.
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29 users found this review helpful

Sweet and Sour Pork

Reviewed: Apr. 24, 2010
(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips!
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71 users found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Apr. 5, 2010
I used some leftover cooked chicken, whole berry cranberry sauce and left out the mozzarella - It's like brie, chicken, cranberry on a toasty crust!
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3 users found this review helpful

Chicken Pesto Pizza

Reviewed: Apr. 5, 2010
I used rotisserie chicken from the grocery store, pesto sauce in a jar, feta cheese and added some sun dried tomatoes. SO easy and Really gourmet!
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11 users found this review helpful

Displaying results 61-80 (of 226) reviews
 
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