I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and flour, 2 Tb melted butter, dash of salt, dash of nutmeg, dash of salt-we added a dash of pepper to the last cake and it was actually good too! -beat wel lwith wire whisk till all combined used a small non-stick skillet on high heat (watch carefully-you can see when they are cooked round the edges and starting to set in the center-then flip over) with a drizzle of vegetable oil in the pan had to add more oil after each pancake, and cooked for about 2 min on each side til good and brown but not burnt. Served with butter, maple syrup and bacon. We LOVED them - made 6 six inch pancakes.
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I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and...