GRAMMA GORGEOUS Recipe Reviews (Pg. 11) - Allrecipes.com (1981814)

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Portuguese Roll-Ups

Reviewed: Mar. 8, 2003
I tried these in the microwave,using thin sliced bacon,and we didn't think they were good enough to bother making them for a party, sorry. Too much trouble and not enough flavor for us.
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14 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Feb. 24, 2003
I think you could either leave out the 1/4 cup of milk or add it by dabs-if needed.With the buttermilk, lemon and vinegar there is a lot of liquid already in the dressing. Mine came out pretty watery, and I like coleslaw dressing to stick to the cabbage. I will make it again because the flavor is wonderful, but I will try cutting back on all the liquid ingredients.
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4 users found this review helpful

Barbecued Beef

Reviewed: Feb. 24, 2003
Used this on a pork butt roast and it worked well too.I lightly salted and peppered the roast all over first. Be sure to make the full recipe of sauce, and remove the excess fat/juices before shredding.The meat was so tender after about 8 hours. Family loved it! Served with coleslaw~yum!
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4 users found this review helpful

Banana Bran Muffins

Reviewed: Feb. 21, 2003
These are very good muffins, easy, quick, moist, dense, and bake just right...definitely not a dessert-like muffin as they are not too sweet. we liked them better after they cooled, they tended to sweeten a little more. I added 1/4 cup chopped dates to half the batter, and both halves turned out great.
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4 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 14, 2003
Wonderful and delicious! Followed recipe exactly. Sprayed large non-stick bundt pan with cooking spray (don't need any flour in the pan)- and filled it, it baked perfectly in 50 minutes, didn't overflow, and after cooling 10 minutes, slide perfectly onto the plate.
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7 users found this review helpful

Chicken Pot Pie V

Reviewed: Feb. 14, 2003
We liked the recipe as written, but prefer a little more sauce. I think next time I will use two cans of soup and less onion and garlic.
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1 user found this review helpful

Split Pea and Ham Soup I

Reviewed: Feb. 6, 2003
I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Good soup! We like it with cornbread or any crusty bread.
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473 users found this review helpful

BBQ Dry Rub

Reviewed: Feb. 5, 2003
Rubbed on a pork tenderloin and grilled - ummmm good!
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4 users found this review helpful

Best Brownies

Reviewed: Feb. 4, 2003
My chocoholic teen daughter said to stick to the packaged mixes...sorry.
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5 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Feb. 2, 2003
This turns out great if you follow the recipe exactly-use a regular can of whole cranberry sauce mixed so it spreads easier- I used a lightly oiled and floured bundt pan, poured 1/2 of the batter in added all the cranberry sauce and topped it with the rest of the batter. I baked about 5 min less than it called for about 50 min. COOL 10 min. before turning out of bundt pan onto a serving plate. It doesn't need glaze but it would look nice to sprinkle it with powdered sugar or make a light glaze when it cools and is on a plate for serving.
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28 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 2, 2003
This is so good and easy and can be made with lefttover pork or poultry but I prefer cream of chicken soup, and if you don't have green onions regular onion, dried onion, or onion powder works-green onion is best though! I add a little more garlic and onion powder too.
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4 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Jan. 28, 2003
Might not be a "real" Cuban Midnight Sandwich, but sure is tasty! Good way to use up hamburger buns! We cooked on the George Foreman(about 2 min.- preheated), Mixed 1/2 cup REAL mayonnaise and about 2 Tb. bottled zesty Italian dressing. Spread the mayo mixture on one side of the crusty roll, then topped with the cheese, turkey, dill pickle, and ham then spread the mustard on the side that touched the ham. When pressed and grilled, the outside gets slightly crusty and the middle is hot and melty. Yummm
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7 users found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 23, 2003
Very good flavor, but if you like more substantial soups this is really lacking in meat and vegetables as written more like creamy broth with a few things floating in it, maybe it needed more cheese and thickener. Next time I will add 1 lb of ground beef, bigger slices of carrots and celery and more of them, and more potatoes!
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3 users found this review helpful

Hot Bacon Dressing

Reviewed: Jan. 23, 2003
Different and pretty good. I think I prefer a lighter less sweet dressing though. Seems to stick like glue to the greens...maybe I cooked it too long.
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9 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jan. 23, 2003
I used margarine and chunky peanut butter. The dough is so sticky I had to refrigerate it to roll into balls.It seemed like I really had to watch while they baked to make sure they didn't overcook. Maybe there is no need for the added milk? The taste was "off" and I can't figure out why. I guess I prefer a crunchy cookie and think I will go back to my mother's recipe. Sorry Joey.
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1 user found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jan. 16, 2003
This is so good, and easy to alter the recipe to fit as many servings as you need. Also, you may add more spices (parsley flakes,pepper,Italian seasonings or whatever)- to taste. We like it with rice pilaf and a salad.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 16, 2003
good and easy! If you like soft chocolate chip cookies.
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1 user found this review helpful

Chocolatetown Special Cake

Reviewed: Jan. 16, 2003
VERY delicious! Buttery and rich! Use Buttermilk and follow the directions, also use REAL BUTTER for the shortening in the cake and Real Butter in the frosting for best results. I make it in a 9x13 pan, but bake it a little longer (maybe 5 minutes) and test with a toothpick.
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7 users found this review helpful

Li'l Cheddar Meat Loaves

Reviewed: Jan. 15, 2003
This meatloaf has a good flavor, but I think there is too much milk and not enough spices in the meat mixture. I couldn't even shape it into "loaves" it was too mushy.I thought about adding some bread crumbs but thought maybe the oatmeal would soak up some of the milk. I also had to bake it longer to get rid of some of the moisture. I think I will try it using bread and just a few Tablespoons of milk and some salt and pepper next time.
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5 users found this review helpful

Salsa Chicken

Reviewed: Jan. 13, 2003
Easy and delicious! I didn't grease my pan, no need to. Used chicken tenders. Made as written otherwise, and we loved it-I passed the recipe to my family and friends! I think one could leave out the taco seasoning as the salsa imparts lots of spicy/saltiness anyway. Sour cream adds that needed cool creaminess to round out the dish, I topped with sliced green onion and passed extra salsa too. We had Mexican rice and tossed salad with it.
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4 users found this review helpful

Displaying results 201-220 (of 226) reviews
 
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