GRAMMA GORGEOUS Recipe Reviews (Pg. 1) - Allrecipes.com (1981814)

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Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 4, 2014
We cut back on the hot spices a bit as the sausage is also spicy. I like to add some ham to my red beans and rice, and I cut the sausage into smaller pieces.
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Toscana Soup

Reviewed: Feb. 24, 2014
This is good too, I also like the super delicious Toscana soup on this site. I prefer to cook the Kale longer.
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Reuben Sandwich II

Reviewed: Feb. 21, 2014
If you can get the deli sliced corned beef yummy! For those who live far away from shopping, you can still enjoy a good sandwich. I have used canned corned beef as we don't have a deli market available, and it still makes a tasty sandwich. We also use mustard if we don't have Thousand Island dressing handy. Love these with homemade potato salad!
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Banana Oat Muffins

Reviewed: Feb. 3, 2014
Made these EXACTLY as written and they were very good. It made 12 light and moist muffins that raised just right. What I really liked is that they don't call for anything you don't have on hand, and are SO fast and easy. They taste better if you let them cool several hours before enjoying-not as good right out of the oven. Made again and added some chopped dried apricots and prunes-yummy too!
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Quinoa and Black Beans

Reviewed: Jan. 11, 2014
The recipe directions should include soaking the dry seeds for 10 minutes and rinsing through a fine wire strainer before adding to the saucepan, this removess any unwanted residue and improves the taste. Good and easy to adjust ingredients to your tastes.
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Chef John's Italian Meatballs

Reviewed: Sep. 7, 2013
I forgot to soak the crumbs in milk and left out the hot pepper flakes and onion but the basic pork/beef and seasonings make a tasty meatball! I am sure they are better with fresh parsley but I often use dry herbs and it works ok too. I baked mine at 375 degrees for 25 minutes when done I poured a jar of spaghetti sauce over them.
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Garlic Chicken

Reviewed: Jun. 18, 2013
We used Panko bread crumbs and it was really crunchy! I like to crumble a little dried parsley in just for the added color, and we salt and pepper the chicken a little before coating. Thanks for this recipe.
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Loosemeat Sandwiches II

Reviewed: Jun. 9, 2013
This recipe was or is on the Campbell's Chicken Gumbo soup and I try to keep a can of the soup in my pantry all the time just for these. I like to add black pepper, some dry minced onion, and a little (maybe a half teaspoon) of mustard and Tablespoon of ketchup...to taste.
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Turkey Veggie Meatloaf Cups

Reviewed: Jun. 7, 2013
I think every meat/veggie dish needs salt and pepper to taste, and this needs salt and black pepper to make it 5 stars.
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Sweet and Sour Chicken I

Reviewed: Jun. 6, 2013
Very good, I found that I prefer to use pineapple tidbits rather than the larger chunks, so you get smaller bits of pineapple more evenly distributed throughout the dish. We also like to sprinkle some Chinese Noodles over the top for a little crunch.
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Self-Rising Flour

Reviewed: Jun. 6, 2013
Thanks for this recipe! I won't have to buy self-rising flour for those "once in while" recipes and then have my self-rising flour get outdated before I need it again.
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Best Cranberry Chicken

Reviewed: Jun. 5, 2013
We loved this, and the sauce is yummy. I sauteed the onion and butter in a frypan then tossed the rest of the sauce ingredients in-put the boneless, skinless thighs in the oven for 20 min. took them out covered with the sauce and cooked uncovered 25 min. longer. Oven was set at 350 (I over-looked the 400 called for in the recipe)and there was a lot of juice so I upped the temp to 400 and baked 10 min more- when I took the pan out the sauce thickened up, so maybe I shouln't have added the extra 10 mins. Most cranberry sauce in a can is 11 oz. which I used. I have tried recipes that call for dry onion soup mix; but we really liked the fresh onions in this as is less salty and fresher tasting. Goes good with cooked rice.
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Beau Monde Dip

Reviewed: May 25, 2013
Love this dip! I mix up the day before I plan to serve it so the flavors meld. Use only Real Mayonnaise and real sour cream. I use dried minced onion - that's what is so easy about this once you invest in the Beau Monde, dill, parsley and dry onion you will usually have all the ingredients in the house and you can make more or less whatever you need. Good with potato chips, crackers, bread and veggies.
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Ham and Brie Sandwich

Reviewed: May 23, 2013
This is super yummy! Decadent! I think the key is to be patient and let the brie get gooey and hot. I make mine in a cast iron skillet like any grilled cheese. One may experiment with the preserves, amounts of ingredients etc. to suit individual tastes. I have even put a few very thinly sliced apples on mine in addition to everything else.
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7-Up Biscuits

Reviewed: May 23, 2013
Good but note that the submitter sent a correction that it only takes 1/2 c. 7up. They are really sticky so have extra Bisquick on the surface on which you pat them out, and I put the butter in the pan not in the mix as others suggested.
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7-Up® Biscuits

Reviewed: May 23, 2013
Liked it better with 1/2 cup of 7-UP, and putting the melted butter in the pan not in the mix as others suggested. I also cut the sour cream into the Bisquick with a knife (as for scones or pastry crust), then added the 7-UP - it is really sticky wet dough,so you need extra bisquick on your surface to aide in patting the dough into a 9 "circle. I used a small juice glass to cut them out and got 9 biscuits. Hubby likes them too. Good with jelly or fried ham, and tonight I am making chili to eat with the 6 leftover :)
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Tuscan Soup

Reviewed: May 8, 2013
I use red new or baby potatoes, scrubbed well with peelings left on sliced not cubed, and half and half not evaporated milk. Need to use SPICY Italian sausage and crumble it for best flavor in this soup. One could use Kale or Spinach.
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Quick Chick

Reviewed: May 7, 2013
This recipe needs spice changes to meet our taste. Chicken, celery, onion and soy sauce are a good start, but we prefer to use sesame oil, water chestnuts not mushrooms, and some chicken broth not water, 1/4 tsp. garlic powder and pinch of Chinese 5 spice then tighten the sauce up with a Tb. or less of cornstarch. Serve on cooked rice, pass the soy sauce, and top with crunchy Chinese noodles.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: May 4, 2013
If you like HOT food you might LOVE this as written, but it was WAY too spicy-hot for us and I only used 1/4 tsp of cayenne and smoked sausage, not hot andouille. I added a squirt of tomato paste from a tube and a minced clove of garlic and it added that "something" I felt the flavor was lacking. My rice got too well done, I think it would be better to cook it seperately and add at the end or something..
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Quick and Easy Tuna Casserole

Reviewed: May 1, 2013
Nice recipe as most of us have the ingredients on hand, or if you don't have noodles use macaroni, no cream of mushroom soup?.. you can use celery or chicken, if you dont have frozen peas you can use drained canned peas or leave them out, no American processed cheese substitute shredded cheddar or omit, no fresh onion use dried minced or powdered onion.
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Displaying results 1-20 (of 221) reviews
 
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