GRAMMA GORGEOUS Recipe Reviews (Pg. 1) - Allrecipes.com (1981814)

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Insalata Caprese II

Reviewed: Apr. 18, 2014
This is SO GOOD especially when tomatoes are in season! I have also used the mozzarella that is in the little balls shape-just for fun-and threaded them on toothpicks with cherry tomatoes and basil, drizzled with the oil and salt.
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Breaded Parmesan Chicken

Reviewed: Apr. 18, 2014
Good the way it is written.
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Corn Tortillas

Reviewed: Apr. 18, 2014
So good and so fun to make, we even purchased a cast iron tortilla press! It takes a little practice and harder to make in a frying pan. The dough should be pliable-and not too dry but not sticky-kind of like Play-Dough. If you have masa harina -corn flour (sold in grocery stores) on hand you can make Mexican food anytime!
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Delicious Ham and Potato Soup

Reviewed: Apr. 18, 2014
This is very good soup. (I also like to add a thinly sliced carrot and melt a cup of cubed Velveeta in it for a cheesy flavor).
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Truly Delicious Brussels Sprouts

Reviewed: Apr. 18, 2014
I was disappointed in the end result after all the work of slicing and trimming. We didn't like the browned lemony flavor as well as plain steamed, buttered, salted and peppered sprouts.
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Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 4, 2014
We cut back on the hot spices a bit as the sausage is also spicy. I like to add some ham to my red beans and rice, and I cut the sausage into smaller pieces.
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Toscana Soup

Reviewed: Feb. 24, 2014
This is good too, I also like the super delicious Toscana soup on this site. I prefer to cook the Kale longer.
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Reuben Sandwich II

Reviewed: Feb. 21, 2014
If you can get the deli sliced corned beef yummy! For those who live far away from shopping, you can still enjoy a good sandwich. I have used canned corned beef as we don't have a deli market available, and it still makes a tasty sandwich. We also use mustard if we don't have Thousand Island dressing handy. Love these with homemade potato salad!
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Banana Oat Muffins

Reviewed: Feb. 3, 2014
Made these EXACTLY as written and they were very good. It made 12 light and moist muffins that raised just right. What I really liked is that they don't call for anything you don't have on hand, and are SO fast and easy. They taste better if you let them cool several hours before enjoying-not as good right out of the oven, because we could taste the baking soda and baking powder when they were hot. We make these regularly, and you can add other things like nuts and raisins.
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Quinoa and Black Beans

Reviewed: Jan. 11, 2014
The recipe directions should include soaking the dry seeds for 10 minutes and rinsing through a fine wire strainer before adding to the saucepan, this removess any unwanted residue and improves the taste. Good and easy to adjust ingredients to your tastes.
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Chef John's Italian Meatballs

Reviewed: Sep. 7, 2013
I forgot to soak the crumbs in milk and left out the hot pepper flakes and onion but the basic pork/beef and seasonings make a tasty meatball! I am sure they are better with fresh parsley but I often use dry herbs and it works ok too. I baked mine at 375 degrees for 25 minutes when done I poured a jar of spaghetti sauce over them.
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Garlic Chicken

Reviewed: Jun. 18, 2013
We used Panko bread crumbs and it was really crunchy! I like to crumble a little dried parsley in just for the added color, and we salt and pepper the chicken a little before coating. Thanks for this recipe.
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Loosemeat Sandwiches II

Reviewed: Jun. 9, 2013
This recipe was or is on the Campbell's Chicken Gumbo soup and I try to keep a can of the soup in my pantry all the time just for these. I like to add black pepper, some dry minced onion, and a little (maybe a half teaspoon) of mustard and Tablespoon of ketchup...to taste.
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Turkey Veggie Meatloaf Cups

Reviewed: Jun. 7, 2013
I think every meat/veggie dish needs salt and pepper to taste, and this needs salt and black pepper to make it 5 stars.
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Sweet and Sour Chicken I

Reviewed: Jun. 6, 2013
Very good, I found that I prefer to use pineapple tidbits rather than the larger chunks, so you get smaller bits of pineapple more evenly distributed throughout the dish. We also like to sprinkle some Chinese Noodles over the top for a little crunch.
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Self-Rising Flour

Reviewed: Jun. 6, 2013
Thanks for this recipe! I won't have to buy self-rising flour for those "once in while" recipes and then have my self-rising flour get outdated before I need it again.
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Best Cranberry Chicken

Reviewed: Jun. 5, 2013
We loved this, and the sauce is yummy. I sauteed the onion and butter in a frypan then tossed the rest of the sauce ingredients in-put the boneless, skinless thighs in the oven for 20 min. took them out covered with the sauce and cooked uncovered 25 min. longer. Oven was set at 350 (I over-looked the 400 called for in the recipe)and there was a lot of juice so I upped the temp to 400 and baked 10 min more- when I took the pan out the sauce thickened up, so maybe I shouln't have added the extra 10 mins. Most cranberry sauce in a can is 11 oz. which I used. I have tried recipes that call for dry onion soup mix; but we really liked the fresh onions in this as is less salty and fresher tasting. Goes good with cooked rice.
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Beau Monde Dip

Reviewed: May 25, 2013
Love this dip! I mix up the day before I plan to serve it so the flavors meld. Use only Real Mayonnaise and real sour cream. I use dried minced onion - that's what is so easy about this once you invest in the Beau Monde, dill, parsley and dry onion you will usually have all the ingredients in the house and you can make more or less whatever you need. Good with potato chips, crackers, bread and veggies.
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Ham and Brie Sandwich

Reviewed: May 23, 2013
This is super yummy! Decadent! I think the key is to be patient and let the brie get gooey and hot. I make mine in a cast iron skillet like any grilled cheese. One may experiment with the preserves, amounts of ingredients etc. to suit individual tastes. I have even put a few very thinly sliced apples on mine in addition to everything else.
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7-Up Biscuits

Reviewed: May 23, 2013
Good but note that the submitter sent a correction that it only takes 1/2 c. 7up. They are really sticky so have extra Bisquick on the surface on which you pat them out, and I put the butter in the pan not in the mix as others suggested.
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Displaying results 1-20 (of 226) reviews
 
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