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Vanilla Wafer Cake II

Reviewed: Jul. 3, 2011
I made this exact recipe into a 3 layer 10x10 cake and it was awesome! I frosted it with cream cheese frosting and it was the perfect combination. I also lowered the cooking time to 60 min since it was a much flatter cake. Everyone was licking their fingers! The second time I made it I made it in a bundt pan, added a teaspoon of vanilla extract and used 1 cup of flaked coconut. I cooked it fo3 an hr and a half at 275 degrees and it was the most amazing cake EVER!!!
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