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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 1, 2012
THANK YOU!!! My Granny used to make "corn-pone" (that's what she called it) with the same ingredients... I could just never quite get the grasp of a handful of this and using a coffee cup to measure the liquids... She's gone now, but now I can make corn pone like she used to! This stuff is delicious!
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Not Ya Mama's Oyster Dressing

Reviewed: Nov. 10, 2011
My Grammy made this every Thanksgiving that I can remember. Only thing she did different was to add a couple of eggs and canned mushrooms when mixing the stuffing, and, of course, she used sage. Thankfully she taught me how to make it before she passed away. This is a great stuffing recipe!!
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33 users found this review helpful

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