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Accidental Fish

Reviewed: Jul. 6, 2012
Simple and delicious! I used Barramundi which is a sustainable replacement for sea bass and other mild white fish. For 2 portions I used 2 T each of butter and Brummel & Brown lower fat butter. I microwaved the sauce because it was so hot in the kitchen. My fish cooked in 10 minutes because it was a thinner filet. I kept the other ingredients the same for the sauce and it was wonderful. This will be a go-to staple in our kitchen!
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