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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Dec. 5, 2002
I prepared my Thanksgiving turkey using this recipe and my family was thrilled! Not only was the turkey cooked to absolute perfection, the glaze offered a fabulous taste to both the turkey and the gravy. Thank you Christine!
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New England Clam Chowder I

Reviewed: Oct. 28, 2002
This is a wonderful, rich and creamy chowder recipe that is simple to prepare and even better the next day. I usually add 1 additional can of clams and thicken just a bit with sifted flour...fabulous!
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