For the coating, I could not find "Maple Sugar" at the local grocery store, so with substituted with 1/4 cup white sugar + 1/2 tsp Imitation Maple Extract and mixed it together until all the globs were broken up, and then added the extra 1/4 cup of white sugar (instead of the 1/2 cup suggested) & it made plenty for the coating. Don't worry about the balls being too sticky, they're easy to work with once coated. Since I don't like getting my hands all sticky, I dipped a 1/2 TBSP measurement spoon into flour each time before scooping up that amount of dough, then tossed it in the sugar coat mix. I practically scraped the bowl, and to my surprise, yielded exactly 36. I baked for exactly 10 minutes, no more & no less, and I let it cool on stone plates. They are very soft when you bring them out, but once cool, they're so soft on the inside! I & the roomies loved them! I've baked only a handful of times & these came out so wonderful! Thank you, thank you, thank you for the great recipe!
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For the coating, I could not find "Maple Sugar" at the local grocery store, so with...