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Great recipe. The dough is fantastic. I did find the filling was quite minimal when I started assembling. I would recommend doubling if not tripling the recipe suggestion here. I think this dough could be very versatile in the right hands! All in all a good, but not out of this world recipe. I will try the "clone of cinnabon" next go round.

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Fluffy Biscuits

Reviewed: Aug. 11, 2012

I substituted butter for shortening, ommitted the egg (I was out of eggs!!!!), and used 1 cup of buttermilk to compensate for the liquid loss with the egg. WOW! Best recipe I have ever used for biscuits.... even though I had to tweak it due to what was in the fridge. These were incredible. Proportions of wet/dry here are spot on. Enjoy!

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Herbed Oat Pan Bread

Reviewed: Dec. 28, 2011

I have made this bread for years. I am not sure where my Mom got this recipe from, but it's been around the family for around 15 years. It's just fantastic and best right out of the oven. I have served this at several parties/dinner gatherings to rave reviews. The best part is you can take it and bake it where you go if you are within commuting distance. Thank you so much for posting it here!!!

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