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Candied Pecans

Reviewed: Sep. 26, 2013
The recipe and directions are overall great. I recommend either omitting the salt all together or decrease the amount to 1/4 teaspoon. An entire teaspoon makes this treat more salty than sweet. I also replaced the water with a teaspoon of vanilla. I never understood the use of water when you can replace it with flavor. And I still had plenty of wet mix to coat the pound of pecans.
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