This is a must add to your recipe box. After it was off the grill and cut, with the sauce poured over it, it was good. The next day after the extra marinade soaked into the already cut pieces, it was luscious! Ate some of the leftovers as is, and for another meal, made fajita/tacos - added some rice, sour cream and avocado to the tacos - delish! For both meals, used the Best Spanish Rice recipe at http://allrecipes.com/recipe/best-spanish-rice/detail.aspx. Perfect! Thanks for a wonderful recipe that we have added to our list of recipes to make when guests come for dinner!
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This is a must add to your recipe box. After it was off the grill and cut, with the sauce...