kitsl Profile - (19817180)

cook's profile


Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Knitting, Camping, Biking, Walking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
kyle and kitty
About this Cook
Hi, I'm Kitty. I'm 20 years old.
My favorite things to cook
Just about everything.
My favorite family cooking traditions
Recipe Reviews 8 reviews
Perfect Pumpkin Pie
I've been making this recipe for the past few years. The only changes I made to the recipe was using pumpkin spice mix and an extra dash of cinnamon, and sometimes I'll bake it in individual tart shells rather than one 9 inch pie crust. Everyone loves it. It's the perfect ratio of sweetness to pumpkin mixture.

1 user found this review helpful
Reviewed On: Oct. 19, 2013
Zucchini-Chocolate Chip Muffins
I'm giving this recipe 5 stars even though I changed the recipe around to make it healthier and lower in calories. I've been watching my weight and craving for sweets at the same time. I made the following changes: 1 cup whole wheat flour, 1/2 cup all purpose flour, 1/4 cup "I Can't Believe it's not Butter" (all I had at the time), 1/4 cup unsweetened applesauce, 1/4 cup almond milk (also all I had), omitted the walnuts because I'm not a nuts fan, and I completely forgot about the lemon juice. It still turned out amazing!!! Tasted great! I have no doubt that had I followed this recipe 100%, it would be absolutely amazing.

0 users found this review helpful
Reviewed On: May 27, 2013
Janet's Rich Banana Bread
I finally found a banana bread recipe that came out moist! I wasn't fond of the idea of slicing bananas into the bread so I mashed them up. I also ended up using 4 bananas since my bananas were on the smaller scale. I omitted the walnuts because I don't like nuts and used half a cup of whole wheat flour instead since I was out of all purpose. The cooking time took a tad longer than 60 minutes and the top was browning a bit too much so I just covered it with tin foil and lowered the temperature to 325 for another 15 minutes. I brushed a simple sugar syrup onto the cake once it came out of the oven. I'll be coming back to this recipe for when my banana bread cravings kick in!

0 users found this review helpful
Reviewed On: Mar. 31, 2013

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States