TIFFHODGES Recipe Reviews (Pg. 1) - Allrecipes.com (1981681)

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Antipasto Pasta Salad

Reviewed: Jun. 23, 2011
This recipe is the best pasta salad I have ever tasted. I used rotini pasta and shredded Asiago, it was just perfect. Its also even better the next day. It takes time and expense to prepare, but it is well worth it.
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4 users found this review helpful

Slow Cooked Barbecue Beer Beef

Reviewed: Apr. 25, 2011
Perfect recipe!
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: May 26, 2009
I made this chicken salad with a few changes based on previous reviews and it was amazing! I used a garlic Rotissere chicken. Used only 6 oz. of crasins. I also sauteed both the celery and onions in butter first and added red grapes cut in half. I also roasted the pecans before in butter and salt. It was one of the best recipes I have had from this site.
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4 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jul. 10, 2008
Great recipe. I did alter it based on the other comments. I doubled the sauce, but not the apples or the chops. I cooked the apples and sauce until tender poured over the chops and baked at 350 for 30-45 minutes. I did not add the pecans.
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2 users found this review helpful

Easy Sausage Stuffing

Reviewed: Dec. 2, 2007
This is a great recipe. I added salt and pepper to taste. I also did not cover it for baking. It turned out excellent.
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 2, 2007
I made this for Thanksgiving and it was great. I used two cloves of garlic and it was perfect.
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Sweet Potato Cheesecake

Reviewed: Oct. 28, 2002
You can't fail with this receipe. I am a novice cook and the cake was a hit.
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9 users found this review helpful

 
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