Just tried this recipe last night and it turned out fantastic! I only made a few minor modifications - I used half the dill because I'm not a big fan and I did not add cabbage at the end due to lack of time (I also cooked on low for 12 hours overnight). I took some with me to work today, brought some for a coworker and sent the hubby with some and all of us thought it was great. The consistency was perfect, just inbetween soup & stew thickness and the flavour was delicious. I will defintely be using this as my new borscht recipe from now on, think I'll even make some more tomorrow to freeze!
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Just tried this recipe last night and it turned out fantastic! I only made a few minor...