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Gourmet Sweet Potato Souffle

Reviewed: Dec. 5, 2013
We love this recipe. This is the second year I've made it. I was reheating leftovers and saw a bag of pecan chips I used for the pie, well I sprinkled them on my soufflé and it was so good. Next year I will serve them with a bowl of pecan chips on the side ;).
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