JOBINSKI Recipe Reviews (Pg. 1) - (1981609)

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Lover's Beef Burgundy Filet

Reviewed: Feb. 12, 2012
Absolutely best steak ever to include steakhouses. Don't change anything, exactly as is.
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Chicken Tequila Fettuccini

Reviewed: Oct. 2, 2011
Family loved it!!! Followed some other reviewers suggestions and doubled the jalapenos as we love spicy foods. Also accidently bought linguini instead of fettuccini and was great. Sauce is thin like linguini sauce not thick like most fettuccini ones.
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Apple Walnut Stuffed Pork Roast

Reviewed: Dec. 25, 2010
This recipe is very good and makes a lot. This was last minute choice after extended family Christmas was cancelled at the last minute due to weather. My one caveat is that if you don't like sweet stuffing this one may not be for you. I did make a couple of changes. Stuffing mix with herbs (it was not what I was looking for initially but we where shopping @ 6pm on Christmas Eve after getting home from vacation) instead of bread crumbs. I mixed the seasonings into the liquid mixture before the stuffing was added to get it disbursed well. Put salt, pepper, whole cloves and brown sugar on the roast after stuffing prior to cooking.
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Grilled Brown Sugar Pork Chops

Reviewed: Jul. 1, 2009
I did not have apple juice so after reading some of the other reviews, I decided (rather than running to the store) to try using liqueor in it's place. I used Southern Comfort and it turned out a little too sweet, next time wiskey. I marinated it for about 60 minutes before in the uncooked marinade. The other addition I made was a little bit, maybe a pinch or two of cayenne to make it sweet and spicy. My son does not like pork chops but really liked this recipe with my changes.
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