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South African Melktert (Milk Tart)

Reviewed: Nov. 23, 2014
Wonderful! Baie Lekker! My mother and every women in our family, come to think of it, all made Melktert. Each one had a "secret ingredient" which I loved trying to find out what it was. Quite honestly, out of all the family Melkterts I consumed, they all tasted the same. Except for My Auntie Flo, I caught her sneaking in a squeeze of lemon. I can honestly say, hers had a "tiny zing or refreshing" taste, but not by much.
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Best Marinated Grilled Chicken

Reviewed: Nov. 11, 2014
KHorrobin! Sounds to me as if they would complain about anything you did. In future make them biscuits and sausage gravy. Hard to complain about that
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Papa a la Huancaina (Huancayo-Style Potatoes)

Reviewed: Jun. 9, 2014
Loved it! Just left out olives. Thanks for a great recipe!
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Authentic Bangladeshi Beef Curry

Reviewed: Jun. 2, 2014
Fantastic! I used red chili flakes and Habanero peppers which did not alter the flavor but gave it the heat I was looking for. Thanks for this post.
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2 users found this review helpful

Caribbean Chicken with Pineapple-Cilantro Rice

Reviewed: May 5, 2014
Fantastic! For the people who said this was inedible you are either not used to cooking with Cumin and/or Nutmeg. However, if you have cooked recipes using these spices be careful as to how much you use
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Jerk Chicken Wings

Reviewed: May 3, 2014
Lovely spice. I left out cinnamon but added everything else. This is very addictive. Thank you for posting this
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 17, 2014
Absolutely Fantastic! The first bite brought a tear to my eye. Thank you for posting this recipe!
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Scottish Shortbread IV

Reviewed: Feb. 18, 2014
My mother makes the best Scottish shortbread ever! That was until I made this recipe today. I would never have thought of using brown sugar but I'm glad I did. Thank you for this recipe as I silently sit and devour my third shortbread! And I just finished making them before school gets out so I still have time to hide them!
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Copycat Famous Dave's® Drunken Rum Apples

Reviewed: Feb. 10, 2014
This was great. I served with fried banana and real full cream. Yum! Thank you for this recipe.
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1 user found this review helpful

Cioppino

Reviewed: Jan. 19, 2014
Fantastic! First I served it as a soup and it was wonderful. I had leftovers so my husband added cream, some tomato paste. Waited for it to thicken and served over pasta. It turned into the most amazing fish Alfredo. It was very rich but delicious. Thank you for a great recipe!
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Cilantro and Garlic Potatoes

Reviewed: Jan. 8, 2014
This was a very tasty recipe. I had to eventually hide them because everyone was picking on them and I wouldn't have had any left over for supper. Thank you for a quick, devine recipe.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 8, 2014
Extremely disappointed. Followed recipe to a T and it was tough. If anyone has eaten good cuts of meat this is not the recipe for you. I'm sorry but this is the first recipe I have given a negative review in over 12 years of using this site.
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Yummy Honey Chicken Kabobs

Reviewed: Jan. 5, 2014
Fantastic! Marinated overnight. They were full of flavour and family loved them!
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Espetadas (Portuguese Beef Shish Kabobs)

Reviewed: Jan. 5, 2014
This is a good recipe. I have eaten Espetadas my whole life. The secret is in the length of time the meat is marinated for. The longer the better. Also, use rock salt and/or Kosher salt.
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Baked Bean Sandwiches

Reviewed: Dec. 28, 2013
I enjoyed this dish. However, I served mine on fresh rolls. Thank you for sharing.
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Thick-Style Lebanese Garlic Sauce

Reviewed: Dec. 19, 2013
I used exact ingredients and it turned out great. As for not using a blender, I used mine and it emulsified beautifully. Thanks for a great recipe!
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Devil's Steak Sauce

Reviewed: Sep. 20, 2013
FANTASTIC!! It was easy and quick and it compliments the steak beautifully. Thank you
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Chef John's Caramel Chicken

Reviewed: Jun. 5, 2013
Fantastic! My son is "Over the Moon" with this recipe. A definite keeper! Thank you!
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Butter Cake

Reviewed: Feb. 11, 2013
Fantastic! Buttery, soft & just wonderfull with icing or melted butter and sugar poured over it!! To all the nay sayers, stick to boxed cake. This is great, quick and easy and you are able to use any icing and it will compliment. Thank you!
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Rarebit Savories

Reviewed: Feb. 5, 2013
Wonderful. I toasted my bread and it was fantastic
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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