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Savory Chicken Breasts

Reviewed: Nov. 25, 2012
I made this today for the first time. I was worried about the negative reviews but found this recipe to be both easy and tasty. I cooked mine in a average size oval (Pampered Chef covered baker) dish that held all the chicken snugly so the soup mix did not just run off the chicken. The only substitution I mads was the cheese, I used mozzarella cheese because that is what I had. It was wonderful and I will make it again!
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