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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 27, 2011
One of my favorites for summer, although I wouldn't classify it as a salad. It seems more like a dessert to me.
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Pink Stuff

Reviewed: Jul. 27, 2011
Decadent and luscious. If you're thinking "healthy salad," move on. This is a dessert, and a doggone fine one at that.
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Easy Sugar Cookies

Reviewed: Jul. 27, 2011
I added about 1/2 tsp. almond extract and reduced the baking time to about 8 1/2 minutes. They were good, however, I will keep searching. They were had a lightly buttery-crisp edge, which was wonderful, BUT they were a little too dense in the center. I would like to find a recipe that's still soft-centered, but with a lighter and more velvety center. My coworker thinks the key might be a recipe with sour cream, so I'll keep searching and testing.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jul. 26, 2011
This recipe has a lot of flavor if you follow the recipe and use fresh herbs. A couple things: I removed the garlic after I softened it up (I find that's about the only way not to burn it), and then sauteed about 1 1/2 cups sliced baby portabello mushrooms. I removed those to a plate as well, and added both back in once I added the tomatoes and remaining liquid. The mushrooms add a nice bite and meatiness to the sauce without adding a lot more unneccessary calories.
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