This is a delicious carrot cake recipe. I substituted 3/4 cup mashed, canned great northern beans ( with some of the bean juice) for the oil and everyone was amazed!! No one will ever guess and I love the idea of the extra nutrition instead of all the oil! You can use any color of beans that are similar to the color of the cake. This substitution will work in lots of other recipes too. Use black beans for brownies etc. Helps to have a lot of different flavors going on like in this one.
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This is a delicious carrot cake recipe. I substituted 3/4 cup mashed, canned great northern...