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Cinnamon Rolls II

Reviewed: Jun. 9, 2011
My cinnamon rolls turns put to be awesome. I don't have the bread machine, cause I'm studying abroad and why would a Medical student need a bread machine for, haha, so I did the dough manually. Made a few adjustments based on reviews. I warm up the butter and milk. Add 1/2 tsp of sugar to 1 package of yeast and 1/2 cup of warm water and cover it up, leave it for 10 minutes. This is my very first time of doing it, and it surprised me on how the yeast bubbled up. Awesome. I substitute the white sugar with brown sugar, sprinkled the dough with grated chocolate bar and it still turns out great. All my friends are loving it and I'm so gonna make some back home in Malaysia. Thanks! :)
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