mazik Recipe Reviews (Pg. 1) - Allrecipes.com (198145)

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Slow Cooker Chicken Tetrazzini

Reviewed: Aug. 4, 2012
My friend Jenn made this served over egg noodles and it was soooo good! This will easily be on rotation at my house since my 2 & 5-yr-olds devoured it too!
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Nov. 1, 2011
Yummy! Everyone liked it, including my 20-month old and 4 1/2 year old. I probably more than doubled it with 2 6-oz. bags of spinach (had to wilt it in batches) and instead of alfredo sauce, I used a 1.3 oz. packet of Knorr's Parma Rosa. I also did bowtie pasta. I will definitely make again.
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2 users found this review helpful

Baked Scallops

Reviewed: Aug. 3, 2010
This was so delicious!! I used sea scallops and forgot the parm.
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1 user found this review helpful

Baked Scallops

Reviewed: Aug. 3, 2010
So wonderful!! I used sea scallops and 2% milk instead of the cream.
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30 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Nov. 2, 2009
I thought it was great and used a few reviewers' comments to make it scrumptious--used cream of mushroom soup, sprinkled chicken with garlic powder, and threw in as much broccoli that would fit. Next time I'll use the crockpot and loads more broccoli!
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1 user found this review helpful

Spinach and Carrot Quiche

Reviewed: Jul. 19, 2008
This was great even though I made a few changes--I used about 1/2 cup of frozen onions and didn't saute them and instead of 2 pie shells I used a 9x13 pan and made a potato flake/butter "quiche crust" I use quite often. This was great for a vegetarian dinner but I can see how it'd be great for brunch!
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Tater-Dipped Eggplant

Reviewed: Jun. 26, 2006
I tried some peeled and unpeeled and liked the unpeeled ones better. Overall very good although the microwaved leftovers tasted better the next day--more time for the flakes to get mushy I guess! It sure is hard to get clumpy mashed potato flakes off your fingers!!
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2 users found this review helpful

Spicy Crusted Swordfish With Citrus-Walnut Sauce

Reviewed: Jun. 26, 2006
Great dish for my dad's 61st birthday dinner! I added a little more cinnamon becaue the cumin made the rub smell a little spicy; I also only had plain breadcrumbs so I added a pinch of basil and oregano to make them Italian. The orange/walnut/honey sauce was awesome (I used raisins instead of currants) but the couscous was just ok.
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Fast and Friendly Meatballs

Reviewed: Mar. 15, 2006
These were pretty good!! I did add a small chopped onion and a combination of rosemary, basil, oregano, and garlic powder since my breadcrumbs were plain. I only had 1 lb. of ground turkey so my meatballs did cook a little faster, maybe just 10 minutes and then turn would make it better. I did simmer them in marinara sauce while I boiled some penne pasta and it was very very good! I have no problem trying them again and again!! :)
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Barbeque Halibut Steaks

Reviewed: Feb. 25, 2006
I only used 1 Tbsp. butter but added another 1 Tbsp. of garlic. I used George to grill the steaks for about 10 minutes and it was very good! If I let it sit longer in the sauce it would've been a little better.
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Honey Lime Tilapia

Reviewed: Feb. 11, 2006
My mom made this recipe but didn't double the sauce so it didn't have a strong flavor; she did add mushrooms (and omitted the other vegetables) to the marinade and those were superb! We also left out the cheese.
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