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Asian Coleslaw Light

Reviewed: Jul. 11, 2010

Do not need to boil noodles, just crunch up and add all ingredients! Yum!

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6 users found this review helpful

Cheddar Garlic Biscuits

Reviewed: Apr. 4, 2010

These are very good and very easy!

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2 users found this review helpful

Wild Rice and Asparagus Chicken Breasts

Reviewed: Feb. 21, 2009

Very good and easy and fast!

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2 users found this review helpful

Albondigas Soup II

Reviewed: Jan. 17, 2009

Excellent! Definitely start with more water, I did 2 cups, but needs more spice with the add'l water.

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3 users found this review helpful

Baked Beef Stew

Reviewed: Sep. 9, 2008

My husband loved this recipe and almost ate all of it! (I halved the recipe for our family.) It did need more spice, I added hot sauce, but I will add something next time to give it some more flavor.

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1 user found this review helpful

Excellent, I accidentally bought tidbits instead of crushed, but am glad I did, I drained all juice except for maybe a couple tablespoons until I thought it looked right and it wasn't soupy at all - yummy!

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1 user found this review helpful

Ultimate Potato Soup

Reviewed: Aug. 7, 2008

Very good, I used skim milk instead of used the immersion blender to cream it a bit - yummy!

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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Jun. 11, 2008

Quick, easy & tasty!

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1 user found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Jun. 11, 2008

Love, love these!! Thanks for a great recipe!

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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jun. 11, 2008

Very good, I didn't have margarine, so used butter and used Splenda instead of sugar, egg beaters instead of eggs. Very yummy! More cakelike than brownie-like though, next time I will use the recom. of another to use less egg(beaters) and baking soda for chewier brownies. Added choc chips to the top when they were done.

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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 17, 2007

Loved this recipe - I changed it a bit, I used 1 sm jar of red peppers and after sauteeing, I pureed them and then cooked 1 real red pepper and added back the puree. I did about 1/2 cup of broth based on suggestions and it was fine, 3/4 would have been fine too long as you let it reduce down. I only "sprinkled" cayenee and it had enough of a kick for both my husband and I, I couldn't imagine using the amount indicated. Was great, will so make again!

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1 user found this review helpful

Ravioli Soup

Reviewed: Sep. 10, 2007

I thought this was great, I did have to add ALOT more water, if you want it to be like soup I recommend doing 6-8 cups of water and adding more seasoning as needed, I also added more veg and the garbanzo beans. Will definitely make again!

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1 user found this review helpful