Sarah stewart Recipe Reviews (Pg. 1) - Allrecipes.com (19813778)

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Easy Rhubarb Jam

Reviewed: Jun. 4, 2011
If I wanted to spread jello on my toast I would just do that instead of ruining in season, expensive rhubarb. Why did I go to all of the trouble to make something homemade just to use something full of artificial flavours and colours? It is also so sweet it makes me cringe and I am embarrassed to even give it away. Oh well.
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