Born and raised in central Florida, my father was a hunter, fisherman and I grew up on the water. From the Bahamas in the summer to Colorado, Wyoming the in fall. I learned to cook Wild game and lobster/seafood from my Dad. Now I am still learning from my brother Wade. Before my Dad passed he lived in Alaska during the summer months and would bring me Salmon and Halibut.
My favorite things to cook
Wild game, Fish, Fresh Garden Surprises. Cooking with wines, and making wine sauces.
My favorite family cooking traditions
My cooking triumphs
My Hawaii Steak and Chicken.
My cooking tragedies
Hate to name them in case you come over for dinner.