MelissaGurba Recipe Reviews (Pg. 1) - (19813515)

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Vegan Pancakes

Reviewed: Jun. 20, 2012
To make healthier vegan pancakes, replace the oil by adding 3 TBS ground flax seed, use whole wheat pastry flour in place of refined white flour, use 1 TBS Grade B Maple Syrup in place of refined white sugar. Please note that when using ground flaxseed the pancakes will tend to brown quicker.
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4 users found this review helpful

Italian Peas

Reviewed: May 31, 2012
Oh how wonderful this recipe tastes! Honestly, I have never had better tasting peas. I followed the recipe exactly. I thought at first a whole "medium" onion would be too much but it was just right. The peas are not at all mushy. Frozen peas are the way to go unless you shell fresh ones. Medium low heat using a gas oven is how I made them and 15 minutes was all it took once the peas were added.
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1 user found this review helpful

Penne Pasta with Veggies

Reviewed: Apr. 1, 2012
I followed this recipe and it turned out oily at the bottom and dry/crunchy on the top. I tried it because of all the reviews but my first thought was that it needed some sauce. I will not make this recipe again, even with sauce.
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4 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Feb. 22, 2012
This is a delicious way to make Asparugus. They make this at the Cancer Treatment Centers of American in Tulsa, OK where I go for treatment. This is the first time I tried Asparagus and will not make it any other way. The only thing they don't add is Parmesan cheese and I have not tried it with Parmesan.
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3 users found this review helpful

Best Guacamole

Reviewed: Feb. 7, 2012
An excellent tip to keep your Guacamole from turning brown without having to add lemon or lime juice. Do not discard the seed, when you have finished seasoning your Guacamole simply put the seed back in the bowl with the Guacamole, it keeps it from browning.
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11 users found this review helpful

Fresh Orange Juice

Reviewed: Jan. 29, 2012
Fresh juice is far better for you than store bought juice. Buy a good juicer it is worth the $100. I used mine every day.
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2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Aug. 4, 2011
Sorry, I didn't care for the flavor. I don't think cilantro goes with this dish.
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3 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Aug. 1, 2011
I don't care what anybody says, this is my favorite Sloppy Joes Recipe! I usually always deviate from a recipe and add my own touches but this one doesn't need anything special added or taken away from it.
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3 users found this review helpful

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