MelissaGurba Profile - Allrecipes.com (19813515)

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MelissaGurba


MelissaGurba
 
Home Town: Hereford, Texas, USA
Living In: Kansas City, Missouri, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Vegan Pancakes
To make healthier vegan pancakes, replace the oil by adding 3 TBS ground flax seed, use whole wheat pastry flour in place of refined white flour, use 1 TBS Grade B Maple Syrup in place of refined white sugar. Please note that when using ground flaxseed the pancakes will tend to brown quicker.

4 users found this review helpful
Reviewed On: Jun. 20, 2012
Italian Peas
Oh how wonderful this recipe tastes! Honestly, I have never had better tasting peas. I followed the recipe exactly. I thought at first a whole "medium" onion would be too much but it was just right. The peas are not at all mushy. Frozen peas are the way to go unless you shell fresh ones. Medium low heat using a gas oven is how I made them and 15 minutes was all it took once the peas were added.

1 user found this review helpful
Reviewed On: May 31, 2012
Penne Pasta with Veggies
I followed this recipe and it turned out oily at the bottom and dry/crunchy on the top. I tried it because of all the reviews but my first thought was that it needed some sauce. I will not make this recipe again, even with sauce.

4 users found this review helpful
Reviewed On: Apr. 1, 2012
 
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