ROCKINLITTLEANGEL Recipe Reviews (Pg. 1) - (1981337)

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Brown Sugar Cream Cheese Frosting

Reviewed: May 20, 2010
Oh I just LOVE this! Perfectly light and fluffy without being overly sweet. Compliments spice cake VERY well. I used all vanilla because that's what I had on hand, and the consistency was not as "sturdy" as I needed it to be, so I added about 1/4 c. confectioners sugar to beef it up a little. This will be a keeper for sure!
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Easy, Cheesy Tortellini Bake

Reviewed: Oct. 20, 2009
Well this was just wonderful! I had to substitute with what I had on hand, and I added some things too, but I think it would have been just as good if I had followed the recipe as written. I used Penne instead of tortellini, and tossed in one diced chicken breast and some onion...also only had about 1/4 C spinach. Used Classico brand alfredo and spinach cheese spaghetti sauce...this really was so incredible. My kids ate more tonight than they have in weeks, so it's safe to say this is super kid-friendly.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 29, 2009
I've been baking and decorating cakes for over 20 years and this is my new favorite buttercream recipe! Easy to adjust the consistency, and has a WONDERFUL flavor. I tried it with almond extract and it was absolutely lovely. Will be keeping this one for sure!
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