anneboleyn Recipe Reviews (Pg. 1) - Allrecipes.com (19813152)

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Janet's Rich Banana Bread

Reviewed: Sep. 25, 2014
Absolutely delicious! Perfectly moist. Definitely benefits from the addition of chocolate chips, but is fine without. The bread seems to be surviving well in my freezer and fridge to make it last longer.
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Butternut Squash Soup

Reviewed: Nov. 21, 2013
Good soup. Only used one block of cream cheese and added some half and half instead. Nice flavor. Definitely serve with bread.
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Cinnamon Hazelnut Biscotti

Reviewed: Nov. 18, 2013
Phenomenal. Oh my word. Delicious on their own, dunked in chai tea, coffee, etc. I coated the bottom side in semi-sweet chocolate, and my mother almost devoured the entire batch. As for the hazelnuts, I struggled. Apparently the trick is to boil 3 cups of water, add 3 tbs baking soda, and boil the nuts for 4 min, then run cold water over 'em, and the skins should slip off. Toast for 15 min @350, then chop. I want to make another batch, and my first isn't even gone yet!
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Crispy and Creamy Doughnuts

Reviewed: Jan. 13, 2013
These donuts were perfect. I thought I killed the yeast (my milk was probably too cold still), but they still rose pretty well and fluffed up beautifully in the frier. They were light, fluffy, crispy on the outside, and the glaze was perfect. This will be my new go-to doughnut recipe!
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