anneboleyn Profile - (19813152)

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Recipe Reviews 3 reviews
Butternut Squash Soup
Good soup. Only used one block of cream cheese and added some half and half instead. Nice flavor. Definitely serve with bread.

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Reviewed On: Nov. 21, 2013
Cinnamon Hazelnut Biscotti
Phenomenal. Oh my word. Delicious on their own, dunked in chai tea, coffee, etc. I coated the bottom side in semi-sweet chocolate, and my mother almost devoured the entire batch. As for the hazelnuts, I struggled. Apparently the trick is to boil 3 cups of water, add 3 tbs baking soda, and boil the nuts for 4 min, then run cold water over 'em, and the skins should slip off. Toast for 15 min @350, then chop. I want to make another batch, and my first isn't even gone yet!

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Reviewed On: Nov. 18, 2013
Crispy and Creamy Doughnuts
These donuts were perfect. I thought I killed the yeast (my milk was probably too cold still), but they still rose pretty well and fluffed up beautifully in the frier. They were light, fluffy, crispy on the outside, and the glaze was perfect. This will be my new go-to doughnut recipe!

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Reviewed On: Jan. 13, 2013

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