Barbara Gizowski Recipe Reviews (Pg. 1) - (19812756)

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Barbara Gizowski




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Orange Soy Pork Loin

Reviewed: Aug. 10, 2013
I've made this receipe for the third time today. I do add more orange juice than it calls for and today I didn't have a red onion so used regular cooking onion. Hope that it is not overpowering. We love this receipe--it's great for guests and quick.
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Classic Pecan Pie

Reviewed: Dec. 22, 2012
Right from the Karo syrup jar! I will try using Splenda this year to cut down on the sugar and buy lite Karo syrup (dark) if I can find it. This pie is a 5 star as it is. Only reason I'm trying to cut down on the sugar is because I'm having sugar problems
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