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Domestic Sunday
 
Home Town: Niagara Falls/Lewiston (Town), New York, USA
Living In: Amherst/Buffalo, New York, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Walking
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One of my cooking companionss
About this Cook
Hi- I have a new-found interest in cooking, and am looking for some fun and easy dishes my husband and I would enjoy!
My favorite things to cook
Anything that hass 5 ingredients for less!
My favorite family cooking traditions
Hubby and I have "Domestic Sunday" - which we "celebrate" each Sunday - when I make dinner and dessert for us to enjoy. So, my time here is spent -for the most part - looking for "Domestic Sunday" dishes...or dishes to bring to events, when asked.
My cooking triumphs
Oh...i've been getting some rave reviews from some of the most simply of dishes I have pulled together. No credit to me - but to the great cooks here who provided these recipies. Thanks to them!
My cooking tragedies
Too many to list!
Recipe Reviews 30 reviews
See All Reviews 
Black and White Pudding Squares
This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!

0 users found this review helpful
Reviewed On: May 27, 2012
Grandmas Bogie's Parmesan Chicken
So yummy! Chicken was very tender. And, I didn't use all the spices the recipe called for (I don't typically keep those on hand), but did use Italian bread crumbs. I served over whole wheat spaghetti, and then made a sauce with Italian chopped tomatoes and tomato paste (Italian herb flavor).

1 user found this review helpful
Reviewed On: Apr. 29, 2012
Haddock Bubbly Bake
This was simply fantastic! So easy and SO SO SO delicious! I served it with peas and roasted potatoes...but mashed potatoes would be wonderful, too. I used 2 cans of mushroom soup (instead of one), and I got this wonderful sauce (that tasted fantastic over the potatoes and peas!!) I only used 3/4 of an onion because it seemed like enough at the time - but now wish I had used more, as they were a nice addition (even my husband, who isn't a big fan of lots of onion, even remarked on how he enjoyed the onions). Also - I made this in a large baking dish, so I had a single layer of fish on the bottom. Not sure if that matters. This gets HIGH marks with us!

2 users found this review helpful
Reviewed On: Apr. 14, 2012
 
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