Tim AndJoelle Haseley Profile - Allrecipes.com (19812197)

cook's profile

Tim AndJoelle Haseley


Tim AndJoelle Haseley
 
Home Town: Niagara Falls/Lewiston (Town), New York, USA
Living In: Amherst/Buffalo, New York, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Walking
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One of my cooking companionss
About this Cook
Hi- I have a new-found interest in cooking, and am looking for some fun and easy dishes my husband and I would enjoy!
My favorite things to cook
Anything that hass 5 ingredients for less!
My favorite family cooking traditions
Hubby and I have "Domestic Sunday" - which we "celebrate" each Sunday - when I make dinner and dessert for us to enjoy. So, my time here is spent -for the most part - looking for "Domestic Sunday" dishes...or dishes to bring to events, when asked.
My cooking triumphs
Oh...i've been getting some rave reviews from some of the most simply of dishes I have pulled together. No credit to me - but to the great cooks here who provided these recipies. Thanks to them!
My cooking tragedies
Too many to list!
Recipe Reviews 43 reviews
Cowboy Casserole
This was VERY GOOD! Couple changes - I used Morningstar crumbles (we dont eat meat) and used a can of black beans and a can of kidney beans instead of pork and beans (to avoid it being too sweet...and to make it meatless). Just a note - to get the biscuits to cook through, you need to REALLY simmer this....I had it on low heat with a low simmer and it didnt cook through until I turned it up and did a decent simmer.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Calico Bean Casserole
This was a disappointment. My husband's first comment was -"this is very sweet." It was good but too too sweet between the brown sugar and sauce with the baked beans.

1 user found this review helpful
Reviewed On: Sep. 5, 2014
Vegetarian Meatloaf
My husband and I loved this....I used ketchup instead of BBQ sauce, and the Parm cheese. Will make it again and again!

1 user found this review helpful
Reviewed On: Aug. 30, 2014
 
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