Bangkok Gastronaut Recipe Reviews (Pg. 1) - (19812162)

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Bangkok Gastronaut



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Cheesy Pork Chop Casserole

Reviewed: Apr. 1, 2013
This was just sloppy due to too much soup. Next time I'm going to make this with a bechamel sauce, fresh Cheddar and sauteed onions in pork stock. And because the potatoes cook too quickly, I'll make mashed potatoes and serve them on the side.
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Blender Chocolate Mousse

Reviewed: Jul. 2, 2011
Having read the reviews I decided to heat the milk first, add the chocolate and blend. After tasting, this was already sweet enough so I omitted the sugar all together. Then added 4 eggs, not 3 and Amaretto (as someone suggested). Turned out well for a quick mousse and set within 2 hours. If I make this again, I will try adding half milk/half cream.
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Andie's Stuffed Mushrooms

Reviewed: Jun. 10, 2011
Great recipe - but margarine, erm, no! It has to be butter - it's a natural product after all. And whenever you can, use fresh herbs instead of dried for more sensational flavors - at stage 3, add them right at the end just before lifting off the heat.
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15 users found this review helpful

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