Bangkok Gastronaut Profile - (19812162)

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Bangkok Gastronaut

Bangkok Gastronaut
Home Town:
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Mediterranean, Quick & Easy
Hobbies: Walking, Photography
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Recipe Reviews 3 reviews
Cheesy Pork Chop Casserole
This was just sloppy due to too much soup. Next time I'm going to make this with a bechamel sauce, fresh Cheddar and sauteed onions in pork stock. And because the potatoes cook too quickly, I'll make mashed potatoes and serve them on the side.

1 user found this review helpful
Reviewed On: Apr. 1, 2013
Blender Chocolate Mousse
Having read the reviews I decided to heat the milk first, add the chocolate and blend. After tasting, this was already sweet enough so I omitted the sugar all together. Then added 4 eggs, not 3 and Amaretto (as someone suggested). Turned out well for a quick mousse and set within 2 hours. If I make this again, I will try adding half milk/half cream.

3 users found this review helpful
Reviewed On: Jul. 2, 2011
Andie's Stuffed Mushrooms
Great recipe - but margarine, erm, no! It has to be butter - it's a natural product after all. And whenever you can, use fresh herbs instead of dried for more sensational flavors - at stage 3, add them right at the end just before lifting off the heat.

15 users found this review helpful
Reviewed On: Jun. 10, 2011

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