Robert Smith Recipe Reviews (Pg. 1) - Allrecipes.com (19811987)

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Robert Smith

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Grilled Chicken with Herbs

Reviewed: Feb. 25, 2015
loved the taste of this chicken, normally I only eat dark meat. thanks
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1 user found this review helpful

Classic Rice Pilaf

Reviewed: Mar. 23, 2014
I tried this for the first time, without the saffron and it was great. thanks for the recipe.
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0 users found this review helpful

Healthier Easy Baked Tilapia

Reviewed: Jan. 15, 2013
This a excellent recipe for fish, when ur experimenting. Thanks I really enjoyed it.
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1 user found this review helpful

Best Ever Pinto Beans

Reviewed: Jul. 26, 2013
First off THANKS for the recipe, really enjoyed the beans. I'm a bean and pea lover and will try all types. But, i require modifications in seasoning, reduced sodium. Only change made was not adding salt the ham was enough.
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Strawberry Romaine Salad I

Reviewed: Feb. 22, 2015
Enjoy this recipe without any changes. Thanks Mary J.
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1 user found this review helpful

Harvest Salad

Reviewed: Jun. 21, 2015
Excellent change to the same type of salad. thanks
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1 user found this review helpful

Mom's New Years Pig's Feet

Reviewed: Feb. 22, 2015
Just made these and ate the all of them in one meal. Will be making again, soon.
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Best Ever Jalapeno Poppers

Reviewed: Jul. 18, 2015
Made twice the second time added chili sauce. Thanks will continue to enjoy.
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Patti's Mussels a la Mariniere

Reviewed: Aug. 25, 2013
This recipe is excellent the only problem was that the sauce was not enough.
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1 user found this review helpful

Spinach Lasagna Roll Ups

Reviewed: Sep. 11, 2013
Really good, first time I tried making lasagna roll ups. I did omit the salt and used wet garlic. Will make again.
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1 user found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Sep. 20, 2013
I'm a big fan of soup and will enjoy this recipe again. thanks for sharing.
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Garlic Basil Mashed Potatoes

Reviewed: Feb. 25, 2015
Excellent recipe without the cream cheese. Thanks
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World's Best Lasagna

Reviewed: Mar. 2, 2015
I made this last weekend a it was the best. Only change made was to make the lasagna in rolls and use small loaf pan. Excellent sauce, made two pans and froze one for later. Thanks for this recipe.
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5 users found this review helpful

 
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