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Slow Cooker Creamy Beef Stroganoff

Reviewed: Jun. 26, 2013
I made a few changes to this because I only used items that I already had on hand to avoid a trip to the store and save a few dollars. I used 1 can of Cream of Chicken and 1 can of Cream of Mushroom, no water (the sauce thinned out enough without it)and I doubled the Worcestershire sauce. I omitted the mushrooms, replaced the sour cream with non fat plain Greek yogurt, added 1/8 cup unsalted butter and only used 1 onion (3 seemed a bit excessive to me). I used stew meat since it is much cheaper and I seasoned with garlic and a grilled beef seasoning (I used Daddy Hinkle's but Montreal Steak or similar would be just as good). I agree with some of the reviewers that the sauce was thin but I just combined the sauce with the noodles and served it instead of each person topping their noodles with the sauce. My kids devoured it and even my picky husband got seconds. This meal is going into my dinner rotation. Next time I will use a bit more seasoning but I don't think I will change any of the adjustments I made.
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