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Banana Pudding IV

Reviewed: Apr. 23, 2012
We thought this was a very good recipe. I used my food processor to cream the cream cheese, sweetened condensed milk and I creamed ½ of a medium ripe banana. Then just added the milk, vanilla pudding, etc. and blended it too. There were some saying not enough banana flavors and some saying the cream cheese was lumpy. This technique cured both problems. Otherwise, I followed the recipe. This was served at our family get together were we’ve usually used the Nabisco Wafer’s banana pudding recipe. Most all liked this recipe better, though a couple just liked the tradition of the Nabisco, but they commented that this was good – those couple of people didn’t care it was better they liked the meringue on the other – reminded them more of childhood – hard to compete with that!
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