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Classic Cinnamon Rolls

Reviewed: Sep. 28, 2013
I've wanted to try making cinnamon rolls for a long time. My mom makes them every year around Christmas, and they are so awesome. I looked specifically for a recipe that included mashed potatoes because that's something I remember from my mom's recipe. These rolls were really light and flaky, and the icing tastes really good, too! Just like my mom's! I used unsweetened almond milk (we don't buy regular milk) instead of regular milk in the icing, and it still turned out great. I will definitely add more cinnamon next time, though! Awesome recipe even for a beginner!
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