Pam Maxson Rodriguez Recipe Reviews (Pg. 1) - Allrecipes.com (1981073)

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Pam Maxson Rodriguez

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Acorn Squash

Reviewed: Nov. 26, 2014
This is an incredible way to cook acorn squash it is more like a dessert than a vegetable
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Peach Cobbler Dump Cake I

Reviewed: Jul. 5, 2014
For a quick dessert with ice cream on top, it is great. For a dessert on its own, I'd pass on this one.
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Meatball Sub Casserole | What2Cook

Reviewed: Jun. 30, 2013
Made this the first time without the mayo/cream cheese mixture. It was really good and very easy and fast! The entire family enjoyed it!
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1 user found this review helpful

Chicken Cordon Bleu Casserole | What2Cook

Reviewed: Jun. 27, 2013
The entire family loved it. I think if I were to try it again, I would pan cook the chicken without the breading and add panko with melted butter to the top of it. It is very rich.
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Banana Sour Cream Bread

Reviewed: Sep. 16, 2012
This bread was incredible, didnt last long in my house!
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2 users found this review helpful

Waldorf Salad II

Reviewed: May 28, 2012
Delicious! I made it exactly as stated. Was even better the next day!
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4 users found this review helpful

Caldo Gallega

Reviewed: Feb. 27, 2012
Sorry, my friend got this recipe while she lived in Puerto Rico, I assumed it was Puerto Rican. I didnt mean to insult anyone. I am truly sorry. I still love the soup!! I do the broth, onion, ham. chorize, garlic and potatoes the night before. Put in the fridge and take the grease off the top the next day and add the beans and spinach. The flavors all infuse together and make it extra yummy. That is the is trick!
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17 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 18, 2011
These cookies are soft, full of vanilla flavor and just plain delicious! I baked as the recipe stated and they turned out delicious!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 31, 2011
So easy and very tasty, this is easier to make than my usual spaghetti sauce. Loved it and my family loved it! This is a keeper! I made it exactly as stated minus the parsley.
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23 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 30, 2011
Tremendous flavor! Will make again and again! Thank you for the recipe!
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31 users found this review helpful

Red Velvet Cake I

Reviewed: Nov. 24, 2010
Everything about this cake is exceptional. I made it with the adjustments suggested by the previous reviewers. I just love, love, love the not too sweet icing also! Thank you for submitting this recipe! It will be an outstanding Thanksgiving dessert!
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 10, 2010
Nice amount of chew and crispy top. They were really good.
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2 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Dec. 29, 2009
A great way to use up those mashed potatoes! Thanks for a keeper!
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2 users found this review helpful

Chocolate Mousse Cake

Reviewed: Dec. 25, 2009
I didnt use this as frosting, I used it only for a layer of mousse in between two layers of chocolate cake. It is perfect for this! It is very easy to make, and very tasty!
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10 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2009
My family raved over this, better than the traditional green bean casserole. It was very easy to make. I didnt add the Ritz crackers. The cheese on top is an excellent addition!
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Four Cheese Macaroni

Reviewed: Nov. 27, 2009
Excellent recipe. It tastes just like Noodles and Company mac n cheese, especially if you dont put it in the oven.
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Satiny Chocolate Glaze

Reviewed: Nov. 27, 2009
Easy to make in the microwave! Tasty indeed. It is not a hard glaze nor is a watery glaze, it is just right!
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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