monsieurgrand02 Recipe Reviews (Pg. 1) - (19810703)

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Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Reviewed: Jul. 27, 2012
This recipe turned out great! I'd have to agree with most reviewers here that it makes a lot of liquid! But, I took the extra liquid and tossed in the freezer. It tastes like an amazing tomato soup. I thought I'd thaw one day and pair with it with a grilled cheese sandwich.
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Ground Beef Marsala Sauce

Reviewed: Jul. 27, 2012
Not good at all, sorry to say. Came out tasting bland and looking like slop.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 12, 2012
This tasted awesome! However, I didn't use this for sandwiches. We just ate it plain with mash potatoes, stuffing and gravy! Mmmm!
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2 users found this review helpful

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