Chrissie Recipe Reviews (Pg. 1) - (19810395)

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Glazed Lemon Supreme Pound Cake

Reviewed: Oct. 21, 2011
This was an amazing recipe. I tweeked just a couple of things. I used lemon pudding instead lemon gelatin and I also added a quarter cup of sour cream to the batter. Also, I wasn't too sure about how the apricot nectar would be so I didn't use. But everything else turned out amazing. Also, for an added touch: I took some of the store bought frosting; like Betty Crocker Vanilla extra creamy, stuck in the microwave for 15 minutes. I poured the liquid frosting on top of the cake and stuck it in the freezer for 10 minutes. It was amazing. It gave you a nice thick white icing. it looked excellent and would be great for presentation purposes. Just a thought. Thanks again for a great recipe ;) Maybe next time I'll try the gelatin.
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