sublimare Profile - Allrecipes.com (19810297)

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sublimare


sublimare
 
Home Town:
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Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids
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Recipe Reviews 15 reviews
Wild Rice Soup I
I was excited to find a Wild Rice soup recipe that was super easy but did not have condensed soup in it. The soup had really nice flavor and was a terrific consistency, but I have to give it low marks for only having 1/3 c of wild rice in it. I made it on Christmas Eve and after seeing how little rice there was (less than the supporting vegetables by quite a bit) and realizing that most wild rice soup recipes have a 1:4 ratio of rice to water I thought I must have written it down wrong, and we waited another 45 mintues for dinner so I could make a cup of wild rice to add to it. Then it was perfect. Since the wild rice is the whole point of the dish, I can't rate it higher than just okay with a 1/3 cup measurement, although everything else about it was terrific, and I am sure I will make it again and again with that one adjustment. I love fresh rosemary and think I may try throwing a couple of fresh rosemary sprigs in the rice while it cooks and see what kind of flavor it yields over dry.

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Easy Broccoli Quiche
Beautiful and delicious! I sometimes add a bit of shredded carrot and/or zucchini depending on what I have and what the kids need to eat more of. In a standard 9" pie plate it makes a bit too much to use all of the egg mix, but it comes out beautifully and seems to take closer to 40 minutes to set. Lovely overall.

2 users found this review helpful
Reviewed On: Oct. 5, 2011
Addictive Sweet Potato Burritos
Oh yeah, WAY better than you'd think. I also mashed the beans before putting them in my non-stick pan. The meat-eater in the house walked past the beans simmering on the stove and stopped to smell it and excitedly proclaim, "you're cooking meat!" He liked the final product, as did the kids. They were content to eat them without the sour cream and salsa. They freeze really well individually wrapped in cling-wrap, and I froze some child-sized ones with smaller tortillas for quick kid's meals. (About 15 minutes in the toaster oven) Good with white potatoes too.

6 users found this review helpful
Reviewed On: Oct. 5, 2011
 
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