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Insanely Easy Vegetarian Chili
What a great recipe and it only gets better. We took suggestions from others: adding a can of black beans, 2 T cocoa powder, a can of italian diced tomatoes and a can of fat free refried beans. Also tossed in some left over peas. The refried beans and cocoa gave it a smooth, rich, smokey sauce and all the veggies made for a colorful and yummy chili. Served with a dash of lemon juice, dashes of hot sauce, a dollop of low fat sour cream and corn muffins. Thanks to Tia for her great recipe.
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Reviewed On:
Jan. 20, 2013
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