AngDen Recipe Reviews (Pg. 1) - (19809917)

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Juiciest Hamburgers Ever

Reviewed: Jul. 8, 2012
Made as directed and added ~1/2 C chopped onion, and used regular milk vs canned milk. Bread crumbs were seasoned - really good and juicy.
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Butternut Squash Soup

Reviewed: Apr. 9, 2012
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Slow Cooker Salisbury Steak

Reviewed: Apr. 9, 2012
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Almond Bark Drop Cookies

Reviewed: Dec. 12, 2011
These are pretty good - I followed the suggestion of somebody on here and chopped the nuts. I also added ~2 Cups raisins. I topped with a couple Christmas M&M's for color. The recipe makes a ton! I first used my larger Pampered Chef scoop and they were a little too big. The small scoop was perfect. (With one tray using the large scoop, I still got 106 "cookies" out of this recipe)
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Best Ever Blueberry Cobbler

Reviewed: Aug. 24, 2011
This was great! I used lemon juice since I didn't have any o.j. I followed previous suggestions and added 5 1/2-6 tbsp sugar to the fruit and cinnamon to both berries (blues and straws together) and also to the batter. Once I spooned the batter on top, I sprinkled with sugar. I think this was the best cobbler I've made yet!
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