cbevis86 Recipe Reviews (Pg. 1) - Allrecipes.com (19809836)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 22, 2011
Tasted great, but it was impossible to use for piping. If you add any food coloring, it becomes really runny and just slides right off the cake. I added almost 2 cups of confectioners sugar in addition to what the recipe called for to try and thicken it up, and I still wound up scraping it all off the cake and starting over with a different recipe.
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