WARREN4 Recipe Reviews (Pg. 1) - Allrecipes.com (1980952)

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Reviewed: Jan. 23, 2003
I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.
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10 users found this review helpful

Turkey Pumpkin Enchiladas

Reviewed: Nov. 4, 2014
We loved it; in fact so much so I made it for mid day meal and finished the leftovers in the evening. The only change was that I didn't have the pepper in adobo sauce. To substitute, I used a can of Ro-Tel and used a little less tomato sauce. The filling was superb; wouldn't change a thing there.
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Rhubarb Lemonade

Reviewed: May 26, 2013
We loved it with the following changes. We included some of the pulp; it seemed bland with just the juice. Then we only thinned it with water 1:1. Again, we wanted a stronger rhubarb taste. We have taken it to a few gatherings and it's a huge hit this way!
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Pumpkin Joe

Reviewed: Oct. 13, 2013
We couldn't love it more, it makes a huge batch, but if we don't have enough company to it eat all we freeze it in batches. It's creamy, sloppy, and wonderful!
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Little Ann's Peach and Blueberry Pie

Reviewed: Jun. 5, 2014
This is an absolutely great use of fruit! I love blueberries, and am quite a critic of anything with them in there. The two fruits complement each other very well. While I usually enjoy warm pie, this one is much better cool. Because of the other review, I sprinkled cinnamon on the crust, but I think I'd have loved it with or without. The texture was good, with a perfect amount of tapioca to keep all the juice from running out when you cut a piece, but not so much that it was like jello. I used the entire egg yolk on the crust, which made it a very pretty color.
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Grandma's Peach French Toast

Reviewed: Jul. 30, 2014
I used whole wheat rolls because of convenience, stayed with 5 eggs because they were jumbo, but added 1 cup milk instead of the 1-1/2 others said they added. I didn't see where it was added, so I mixed it with the eggs. Maybe that was the problem, I don't know, but it was a little too much moisture, I'd cut the milk to 1/2 cup next time. Everything else was the same and was GREAT! I fixed it for brunch with my girlfriends and everyone enjoyed it. I'm adding it to my recipe box.
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Sweet Potatoes with Cinnamon Chicken and Cashews

Reviewed: Oct. 4, 2014
Eating healthy tasted really good the day we ate this! This was the first time I ever ate sweet potato peels, but baking this way made them as tender as a baked Idaho potato. The footnotes tell the details of my adjustments made to fit the ingredients I had on hand.
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Displaying results 1-20 (of 51) reviews
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